Kick off your cooking adventure with this delightful White Chicken Lasagna Soup, a creamy, comforting dish that combines the heartiness of lasagna with the simplicity of soup. Perfect for those chilly evenings when you crave something warm and satisfying.
Why This Recipe Works
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
- The combination of tender chicken, creamy sauce, and lasagna noodles offers a comforting texture and flavor profile.
- Customizable to suit your taste, whether you prefer it more cheesy, herby, or with a bit of a kick.
Ingredients
- 2 cups shredded cooked chicken
- 1 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 9 lasagna noodles, broken into pieces
- 1 tsp dried basil
- Salt and pepper to taste
Equipment Needed
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Cheese grater
Instructions
Step 1: Sauté the Aromatics
Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until they’re soft and fragrant, about 5 minutes. This base will add depth to your soup.
Step 2: Build the Soup Base
Pour in the chicken broth and bring the mixture to a simmer. This is when you’ll add the broken lasagna noodles, cooking them until they’re al dente, about 10 minutes. Stir occasionally to prevent sticking.
Step 3: Add the Creamy Components
Lower the heat and stir in the heavy cream, shredded chicken, and dried basil. Let the soup simmer gently for another 5 minutes to meld the flavors together.
Step 4: Cheese Please
Remove the pot from the heat and stir in the mozzarella and ricotta cheeses until they’re fully melted and the soup is creamy. Season with salt and pepper to taste.
Step 5: Serve and Enjoy
Ladle the soup into bowls and garnish with additional cheese or basil if desired. Serve hot for the ultimate comfort food experience.
Tips and Tricks
For an even richer flavor, consider browning the chicken before adding it to the soup. If you’re short on time, rotisserie chicken works wonderfully. To prevent the noodles from becoming too soft, consider cooking them separately and adding them to the soup just before serving. For a thicker soup, let it simmer uncovered for a few extra minutes.
Recipe Variations
- Vegetarian Version: Swap the chicken for mushrooms and use vegetable broth.
- Spicy Kick: Add red pepper flakes or diced jalapeños for heat.
- Extra Veggies: Spinach or kale can be stirred in for added nutrition.
- Different Cheeses: Try using fontina or gouda for a different flavor profile.
Frequently Asked Questions
Can I make this soup ahead of time?
Absolutely! This soup stores well in the refrigerator for up to 3 days. Just be aware that the noodles will continue to absorb liquid, so you may need to add a bit more broth when reheating.
Can I freeze this soup?
Yes, but it’s best to freeze it without the noodles. Add freshly cooked noodles when you’re ready to serve.
What can I use instead of lasagna noodles?
Any short pasta will work, such as penne or rotini. The key is to adjust the cooking time based on the pasta you choose.
Summary
This White Chicken Lasagna Soup is a creamy, comforting dish that’s perfect for any night of the week. Easy to make and customizable, it’s sure to become a family favorite.
