Some say the best things in life are sweet, and this Twix cheesecake is no exception. Combining the crunchy, caramel goodness of Twix bars with the creamy, dreamy texture of cheesecake, this dessert is a showstopper that’s surprisingly easy to make.
Why This Recipe Works
- The combination of Twix bars and cheesecake creates a perfect balance of textures and flavors.
- Using a simple no-bake method makes this dessert accessible to bakers of all levels.
- The caramel drizzle adds an extra layer of decadence that’s irresistible.
Ingredients
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 10 Twix bars, chopped
- Caramel sauce for drizzling
Equipment Needed
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Spatula
Instructions
Step 1: Prepare the Crust
Mix the crushed graham crackers with melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator for at least 30 minutes to set.
Step 2: Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth. Gradually add the heavy cream, continuing to beat until the mixture is light and fluffy. Fold in the chopped Twix bars.
Step 3: Assemble the Cheesecake
Pour the cheesecake filling over the prepared crust. Smooth the top with a spatula. Drizzle caramel sauce over the top for extra flavor.
Step 4: Chill to Perfection
Refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to set properly. This patience will reward you with the perfect slice.
Step 5: Serve and Enjoy
Before serving, drizzle additional caramel sauce and garnish with more chopped Twix bars for a stunning presentation. Slice and enjoy the creamy, crunchy delight.
Tips and Tricks
For an even more decadent dessert, try freezing the cheesecake for 20 minutes before serving to achieve a firmer texture. If you’re short on time, using store-bought caramel sauce is a great shortcut. For a smoother filling, ensure all ingredients are at room temperature before mixing. Experiment with different candy bars for a unique twist on this recipe.
Recipe Variations
- Swap Twix bars for Snickers for a nutty variation.
- Add a layer of chocolate ganache between the crust and filling for chocolate lovers.
- Use a chocolate cookie crust instead of graham crackers for a deeper chocolate flavor.
Frequently Asked Questions
Can I make this recipe gluten-free?
Absolutely! Simply substitute the graham crackers with a gluten-free alternative and ensure your Twix bars are gluten-free. The rest of the ingredients are naturally gluten-free, making this an easy swap.
How long can I store the cheesecake?
This cheesecake can be stored in the refrigerator for up to 5 days. Make sure to cover it tightly to prevent it from absorbing other flavors.
Can I freeze the cheesecake?
Yes, this cheesecake freezes beautifully. Wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
Summary
This Twix cheesecake is a no-bake wonder that combines the beloved flavors of Twix bars with creamy cheesecake for a dessert that’s sure to impress. Easy to make and even easier to love, it’s the perfect treat for any occasion.
