Many of us crave a dish that’s both comforting and bursting with flavor, and this Tuscan Beef Casserole hits all the right notes. Perfect for those chilly evenings or when you need a meal that feels like a hug from the inside.
Why This Recipe Works
- The slow cooking process melds the flavors together, creating a depth that’s hard to achieve with quicker methods.
- Using fresh herbs and quality beef elevates the dish from good to unforgettable.
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cups carrots, sliced
- 2 cups celery, sliced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 tbsp tomato paste
- 1 tsp dried rosemary
- 1 tsp dried thyme
- Salt and pepper to taste
Equipment Needed
- Large oven-safe casserole dish
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Preheat and Prep
Preheat your oven to 350°F. While the oven is heating, season the beef cubes with salt and pepper. Heat the olive oil in the casserole dish over medium-high heat. Add the beef in batches, browning on all sides, about 3-4 minutes per batch. Remove the beef and set aside.
Sauté the Vegetables
In the same dish, add the onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes. This is where the flavors start to build, so don’t rush it.
Combine and Simmer
Return the beef to the dish. Stir in the diced tomatoes, beef broth, tomato paste, rosemary, and thyme. Bring to a simmer. Once simmering, cover the dish and transfer it to the oven.
Bake to Perfection
Bake for 2 hours, or until the beef is tender and the sauce has thickened. Check halfway through to stir and ensure nothing is sticking to the bottom.
Serve and Enjoy
Let the casserole rest for 10 minutes before serving. This allows the flavors to settle and the sauce to thicken slightly. Serve hot, ideally with a side of crusty bread to soak up all the delicious sauce.
Tips and Tricks
For an even richer flavor, consider browning the beef in batches to avoid overcrowding the pan, which can lead to steaming rather than searing. If you’re short on time, you can use a slow cooker on low for 8 hours. Lastly, don’t skip the resting time before serving; it makes a noticeable difference in the dish’s overall taste and texture.
Recipe Variations
- Swap the beef for lamb or pork for a different flavor profile.
- Add a splash of red wine to the sauce for extra depth.
- Include mushrooms or bell peppers for additional vegetables.
- Top with grated Parmesan cheese before serving for a cheesy twist.
- Use fresh herbs instead of dried if you have them on hand.
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! This casserole tastes even better the next day as the flavors have more time to meld. Simply store it in the refrigerator and reheat in the oven or on the stove before serving.
What can I serve with this casserole?
This dish pairs wonderfully with mashed potatoes, polenta, or a simple green salad. The key is to have something that can complement the rich flavors of the casserole.
Can I freeze this casserole?
Yes, this casserole freezes beautifully. Just make sure to cool it completely before transferring it to a freezer-safe container. It can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating.
Summary
This Tuscan Beef Casserole is the epitome of comfort food, with tender beef, hearty vegetables, and a rich, flavorful sauce. It’s perfect for a cozy dinner and even better the next day. Give it a try and enjoy a taste of Tuscany at home.
