Unleash your taste buds with this taco cream cheese pasta, a dish that combines the best of both worlds: the creamy richness of cream cheese pasta with the bold flavors of your favorite taco. Perfect for those nights when you can’t decide between Italian and Mexican, this recipe is a guaranteed crowd-pleaser.
Why This Recipe Works
- The cream cheese adds a luxurious creaminess that perfectly balances the spicy taco seasoning.
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
- This dish is incredibly versatile, allowing you to adjust the heat level to your liking.
- It’s a quick and easy recipe that doesn’t skimp on flavor, making it perfect for busy weeknights.
- The combination of pasta and taco meat is unexpectedly delicious, offering a fun twist on traditional taco night.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 lb penne pasta
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Equipment Needed
- Large pot
- Colander
- Large skillet
- Wooden spoon
- Measuring cups and spoons
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Drain the pasta in a colander and set aside. Tip: Reserve a cup of pasta water to adjust the sauce consistency later if needed.
Step 2: Brown the Ground Beef
In a large skillet over medium-high heat, cook the ground beef until it’s no longer pink, breaking it apart with a wooden spoon as it cooks. Drain any excess fat. Tip: For extra flavor, you can add a diced onion to the beef as it cooks.
Step 3: Add Taco Seasoning
Sprinkle the taco seasoning over the cooked ground beef, stirring to coat evenly. Add 1/2 cup of chicken broth to the skillet, stirring to combine. Let the mixture simmer for about 5 minutes, allowing the flavors to meld.
Step 4: Create the Creamy Sauce
Reduce the heat to low and add the softened cream cheese to the skillet, stirring until it’s completely melted and incorporated into the beef mixture. Slowly pour in the heavy cream, stirring continuously to create a smooth, creamy sauce. Season with salt and pepper to taste.
Step 5: Combine and Serve
Add the cooked penne pasta to the skillet, tossing to coat the pasta evenly with the sauce. If the sauce is too thick, add a little of the reserved pasta water to reach your desired consistency. Sprinkle the shredded cheddar cheese over the top, cover the skillet for a minute to let the cheese melt, then serve hot. Tip: Garnish with fresh cilantro or green onions for a pop of color and freshness.
Tips and Tricks
For those looking to elevate this dish even further, consider these advanced tips: Use homemade taco seasoning for a more personalized flavor profile. Experiment with different types of pasta, such as rotini or farfalle, for a fun twist. For a lighter version, substitute half-and-half for the heavy cream. If you’re a fan of heat, add diced jalapeños or a dash of hot sauce to the beef mixture. Lastly, for a smokier flavor, try using smoked paprika in your taco seasoning.
Recipe Variations
- Vegetarian Version: Swap the ground beef for a plant-based ground meat alternative or black beans for a vegetarian twist.
- Cheesy Delight: Add a mix of Monterey Jack and pepper jack cheeses for an extra cheesy and slightly spicy version.
- Protein Packed: Incorporate diced chicken or turkey instead of beef for a different protein option.
- Low-Carb Option: Use zucchini noodles or cauliflower rice in place of pasta for a lower-carb alternative.
- Extra Veggies: Stir in sautéed bell peppers, onions, and mushrooms for added nutrition and flavor.
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! This taco cream cheese pasta can be prepared ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it on the stove over low heat, adding a splash of milk or broth to loosen the sauce if necessary.
Can I freeze this pasta dish?
While you can freeze this dish, keep in mind that the cream-based sauce may separate slightly upon thawing. For best results, store it in an airtight container and consume within a month. Thaw in the refrigerator overnight before reheating.
What can I serve with this pasta?
This pasta is hearty enough to stand on its own, but it pairs wonderfully with a simple green salad, garlic bread, or roasted vegetables for a complete meal.
Summary
This taco cream cheese pasta is a deliciously creamy and spicy twist on traditional taco night, combining the best of Italian and Mexican cuisines in one easy-to-make dish. Perfect for any night of the week, it’s sure to become a new family favorite.
