Make your taste buds dance with this sweet chili chicken recipe that’s perfect for any night of the week. It’s easy, delicious, and packed with flavors that will have everyone asking for seconds.
Why This Recipe Works
- The perfect balance of sweet and spicy flavors that cater to all palates.
- Quick and easy to make, with most ingredients likely already in your pantry.
- Versatile dish that can be served with rice, noodles, or as a standalone appetizer.
- Healthy option that doesn’t skimp on flavor, using lean chicken breast.
- Great for meal prep, as it reheats beautifully for lunches throughout the week.
Ingredients
- 1.5 lbs chicken breast, cut into bite-sized pieces
- 1/2 cup sweet chili sauce
- 2 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tbsp olive oil
- 1/2 tsp red pepper flakes (adjust to taste)
- 1/4 cup green onions, chopped for garnish
Equipment Needed
- Large skillet
- Mixing bowl
- Measuring cups and spoons
- Knife and cutting board
Instructions
Prepare the Chicken
Start by cutting the chicken breast into bite-sized pieces to ensure even cooking. Season lightly with salt and pepper. In a mixing bowl, combine the sweet chili sauce, soy sauce, minced garlic, and red pepper flakes to create your marinade. Add the chicken pieces to the marinade, ensuring each piece is well coated. Let it sit for at least 15 minutes to absorb the flavors.
Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the marinated chicken pieces, reserving the marinade. Cook the chicken for about 5-7 minutes on each side or until golden brown and cooked through. The internal temperature should reach 165°F when checked with a meat thermometer.
Finish with the Sauce
Pour the reserved marinade into the skillet with the chicken. Reduce the heat to medium and let it simmer for about 2-3 minutes, allowing the sauce to thicken slightly and coat the chicken pieces evenly. Stir occasionally to prevent burning.
Garnish and Serve
Once the chicken is fully coated and the sauce has thickened to your liking, remove the skillet from heat. Garnish with chopped green onions for a fresh contrast to the sweet and spicy flavors. Serve hot over rice or noodles, or enjoy as is for a low-carb option.
Tips and Tricks
For an extra crispy texture, you can dredge the chicken pieces in cornstarch before marinating. This will give the chicken a slight crunch and help the sauce cling better. If you prefer a thicker sauce, mix a teaspoon of cornstarch with a tablespoon of water and add it to the skillet during the last minute of cooking. For a smokier flavor, try grilling the marinated chicken pieces instead of pan-frying.
Recipe Variations
- Swap chicken for shrimp or tofu for a different protein option.
- Add vegetables like bell peppers or broccoli to make it a one-pan meal.
- Use honey instead of sweet chili sauce for a different kind of sweetness.
- Add pineapple chunks for a tropical twist.
- For extra heat, include diced jalapeños or more red pepper flakes.
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can marinate the chicken overnight for even more flavor. Just be sure to store it in the refrigerator. The cooked dish also reheats well, making it perfect for meal prep.
Is there a substitute for sweet chili sauce?
If you’re in a pinch, you can mix honey with a bit of vinegar and red pepper flakes to mimic the sweet and spicy profile of sweet chili sauce. It won’t be exactly the same, but it’ll do in a pinch.
How can I make this dish less spicy?
Simply reduce or omit the red pepper flakes in the marinade. You can also add a bit more honey or sugar to balance out the heat if you’ve already added too much spice.
Summary
This sweet chili chicken recipe is a crowd-pleaser that combines the perfect balance of sweet and spicy flavors. It’s easy to make, versatile, and perfect for any occasion. Whether you’re serving it over rice, noodles, or enjoying it as an appetizer, it’s sure to be a hit.
