Unleash your inner chef with this stuffed chicken breast recipe that promises a juicy surprise in every bite. Perfect for a weeknight dinner or impressing guests, this dish is as fun to make as it is to eat.
Why This Recipe Works
- The combination of creamy cheese and savory herbs stuffed inside the chicken keeps it moist and flavorful throughout cooking.
- Pan-searing the chicken before baking locks in juices, ensuring a tender and succulent result.
- Using a meat thermometer guarantees perfectly cooked chicken every time, no guesswork needed.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1 tbsp chopped fresh basil
- 1 tbsp chopped fresh parsley
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Equipment Needed
- Sharp knife
- Mixing bowl
- Meat thermometer
- Oven-safe skillet
- Toothpicks
Instructions
Prepare the Filling
In a mixing bowl, combine the shredded mozzarella, cream cheese, chopped basil, parsley, and garlic powder. Mix until well blended. This creamy, herby mixture will be the heart of your stuffed chicken, so make sure it’s evenly mixed for the best flavor in every bite.
Stuff the Chicken
Carefully make a pocket in each chicken breast by slicing horizontally, being careful not to cut all the way through. Divide the cheese mixture evenly among the breasts, stuffing it into the pockets. Secure the openings with toothpicks to keep the filling inside during cooking.
Sear the Chicken
Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add the chicken breasts and sear for 3-4 minutes on each side, or until golden brown. This step is crucial for locking in those juices and adding a delicious crust.
Bake to Perfection
Transfer the skillet to a preheated 375°F oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F. Using a meat thermometer here ensures your chicken is perfectly cooked without drying out.
Rest and Serve
Let the chicken rest for 5 minutes before removing the toothpicks and serving. This allows the juices to redistribute, making every bite as juicy as the last.
Tips and Tricks
For an even more flavorful dish, consider marinating the chicken breasts in your favorite marinade for a few hours before stuffing and cooking. If you’re short on time, pre-made herb and garlic cream cheese can be a quick substitute for the homemade filling. Always let your chicken come to room temperature before cooking to ensure even cooking throughout.
Recipe Variations
- Swap the mozzarella and cream cheese for feta and spinach for a Greek-inspired version.
- Add cooked bacon and cheddar cheese for a smoky, hearty twist.
- For a spicy kick, mix in some jalapeños and pepper jack cheese into the filling.
Frequently Asked Questions
Can I make stuffed chicken breast ahead of time?
Absolutely! You can prepare the stuffed chicken breasts up to a day in advance and keep them refrigerated until ready to cook. Just remember to add a few extra minutes to the baking time if cooking straight from the fridge.
How do I know when the chicken is fully cooked?
The safest way is to use a meat thermometer. The internal temperature should reach 165°F in the thickest part of the breast. If you don’t have a thermometer, make a small cut in the thickest part; the juices should run clear, and the meat should no longer be pink.
Can I freeze stuffed chicken breast?
Yes, stuffed chicken breasts freeze well. Wrap them individually in plastic wrap and then foil before freezing. Thaw in the refrigerator overnight before cooking as directed.
Summary
Stuffed chicken breast is a versatile and delicious dish that’s sure to impress. With a juicy, flavorful filling and perfectly cooked chicken, it’s a recipe that’s as enjoyable to make as it is to eat.
