This strawberry sauce is the perfect blend of sweet and tangy, ready to elevate your desserts, breakfasts, and more in just minutes. Trust me, once you try this, you’ll want to put it on everything!
Why This Recipe Works
- Uses fresh strawberries for a vibrant, natural flavor that’s unbeatable.
- Simple ingredients come together quickly for a sauce that’s both versatile and delicious.
- Adjustable sweetness lets you tailor the sauce to your taste or dietary needs.
- Perfect consistency for drizzling over pancakes, mixing into yogurt, or as a dessert topping.
- Can be made ahead and stored, making it a convenient option for busy days.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar (adjust to taste)
- 1 tbsp lemon juice
- 1/4 cup water
- 1 tsp cornstarch (optional, for thickening)
Equipment Needed
- Medium saucepan
- Wooden spoon
- Blender or immersion blender (optional, for smoother sauce)
- Fine mesh strainer (optional, for seedless sauce)
Instructions
Step 1: Combine Ingredients
In a medium saucepan, combine the sliced strawberries, sugar, lemon juice, and water. Stir gently to mix. The sugar will begin to dissolve and the strawberries will release their juices, creating a fragrant mixture that’s the base of your sauce.
Step 2: Simmer to Perfection
Bring the mixture to a simmer over medium heat, then reduce to low. Let it simmer for about 10 minutes, stirring occasionally. The strawberries will soften and the sauce will start to thicken slightly. If you prefer a thicker sauce, mix the cornstarch with a little water and stir it in now.
Step 3: Blend for Smoothness (Optional)
For a smoother sauce, carefully transfer the mixture to a blender or use an immersion blender directly in the saucepan. Blend to your desired consistency. If you’re not a fan of seeds, strain the sauce through a fine mesh strainer to remove them.
Step 4: Cool and Store
Remove the sauce from heat and let it cool to room temperature. It will thicken further as it cools. Transfer to an airtight container and refrigerate if not using immediately. The sauce can be stored in the fridge for up to a week.
Step 5: Serve and Enjoy
Drizzle over your favorite dishes, from pancakes and waffles to ice cream and cheesecake. The possibilities are endless, and the flavor is irresistibly delicious.
Tips and Tricks
For an extra flavor boost, consider adding a splash of vanilla extract or a pinch of cinnamon to the sauce as it simmers. If you’re using frozen strawberries, no need to thaw them first; just adjust the cooking time slightly. For a chunkier sauce, mash the strawberries with a fork instead of blending. Remember, the sauce will thicken as it cools, so don’t overdo it with the cornstarch. Experiment with different sweeteners like honey or maple syrup for a unique twist.
Recipe Variations
- Add a handful of raspberries or blackberries for a mixed berry sauce.
- Incorporate a tablespoon of balsamic vinegar for a sophisticated, tangy depth.
- For a spicy kick, add a small pinch of cayenne pepper or black pepper.
- Use coconut sugar or a sugar substitute for a healthier version.
- Infuse with fresh herbs like basil or mint for an unexpected flavor profile.
Frequently Asked Questions
Can I use frozen strawberries?
Absolutely! Frozen strawberries work just as well as fresh. There’s no need to thaw them beforehand; just add a couple of extra minutes to the cooking time to ensure they’re fully softened and the flavors meld beautifully.
How long does the sauce last in the fridge?
Stored in an airtight container, your strawberry sauce will stay fresh and delicious for up to a week. Make sure it’s completely cooled before sealing and refrigerating to maintain the best quality.
Can I freeze the strawberry sauce?
Yes, this sauce freezes wonderfully. Pour it into a freezer-safe container or ice cube trays for portioned servings. It can be frozen for up to 3 months. Thaw in the fridge overnight or gently reheat on the stove.
Summary
This strawberry sauce is a quick, versatile, and delicious way to add a burst of berry flavor to any dish. With simple ingredients and easy steps, it’s a must-try for any home cook looking to elevate their meals.
