Ready to dive into the creamy, dreamy world of strawberry cheesecake? This recipe is your ticket to dessert heaven, combining the tangy sweetness of strawberries with the rich, velvety texture of classic cheesecake. Perfect for any occasion, this dessert is sure to impress.
Why This Recipe Works
- The combination of fresh strawberries and a graham cracker crust creates a perfect balance of flavors and textures.
- Using full-fat cream cheese ensures a rich and creamy filling that sets beautifully.
- A water bath baking method prevents cracks, giving you a flawless cheesecake every time.
- The strawberry topping adds a fresh, vibrant finish that’s as beautiful as it is delicious.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 4 (8-ounce) packages cream cheese, softened
- 1 1/4 cups sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/3 cup heavy cream
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup strawberry jam
Equipment Needed
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Aluminum foil
- Roasting pan (for water bath)
Instructions
Step 1: Prepare the Crust
Preheat your oven to 350°F. In a mixing bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup sugar until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool while you prepare the filling.
Step 2: Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese until smooth. Gradually add 1 1/4 cups sugar and vanilla extract, beating until creamy. Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Finally, mix in the heavy cream until the batter is smooth and uniform.
Step 3: Bake the Cheesecake
Pour the filling over the cooled crust. Wrap the bottom of the springform pan in aluminum foil to prevent water seepage. Place the pan in a roasting pan and fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan. Bake at 350°F for 55-60 minutes, or until the center is just set.
Step 4: Cool and Chill
Turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour, then remove and cool completely at room temperature. Refrigerate for at least 4 hours, or overnight, to set completely.
Step 5: Add the Strawberry Topping
Before serving, arrange the sliced strawberries on top of the cheesecake. Warm the strawberry jam slightly and brush it over the strawberries for a glossy finish.
Tips and Tricks
For the smoothest filling, ensure all ingredients are at room temperature before starting. To prevent cracks, avoid overmixing the batter after adding the eggs. For an extra smooth texture, you can strain the filling through a sieve before pouring it into the crust. If you’re short on time, you can skip the water bath, but keep an eye on the cheesecake as it may cook faster and develop cracks.
Recipe Variations
- Chocolate Strawberry Cheesecake: Add 1/2 cup melted chocolate to the filling for a chocolatey twist.
- No-Bake Strawberry Cheesecake: Use a no-bake cheesecake filling and set it in the fridge for a quicker version.
- Strawberry Swirl Cheesecake: Swirl strawberry puree into the filling before baking for a marbled effect.
- Mini Strawberry Cheesecakes: Use a muffin tin to make individual servings, adjusting the baking time accordingly.
Frequently Asked Questions
Can I use frozen strawberries?
Yes, you can use frozen strawberries for the topping, but thaw and drain them well to prevent excess moisture. Fresh strawberries are preferred for their texture and flavor, but frozen can work in a pinch.
How do I know when the cheesecake is done?
The cheesecake is done when the edges are set but the center still has a slight jiggle. It will continue to set as it cools. Overbaking can lead to a dry texture, so it’s better to err on the side of underbaking.
Can I make this recipe gluten-free?
Absolutely! Simply substitute the graham cracker crumbs with a gluten-free alternative, such as gluten-free cookies or nuts processed into crumbs. Ensure all other ingredients are gluten-free as well.
Summary
This strawberry cheesecake is a showstopper dessert that combines a buttery graham cracker crust with a creamy, tangy filling and fresh strawberry topping. Perfect for any occasion, it’s sure to delight your taste buds and impress your guests.
