Unleash your sweet tooth with this irresistible sticky toffee pudding recipe. Perfect for those who love a rich, moist cake drenched in a luscious toffee sauce. It’s a classic British dessert that’s sure to impress at any dinner table.
Why This Recipe Works
- The combination of dates and brown sugar creates a deep, caramel-like flavor that’s unmatched.
- Steaming the pudding ensures it’s incredibly moist and tender.
- The toffee sauce is simple to make but adds a luxurious finish that elevates the dish.
Ingredients
- 1 cup pitted dates, chopped
- 1 1/4 cups boiling water
- 1 tsp baking soda
- 1/4 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp vanilla extract
Equipment Needed
- 8-inch square baking pan
- Mixing bowls
- Whisk
- Saucepan
Instructions
Step 1: Prepare the Dates
Combine the chopped dates with boiling water and baking soda in a bowl. Let sit for 10 minutes to soften. This step is crucial for achieving that signature sticky texture. Tip: For an extra smooth pudding, blend the date mixture after soaking.
Step 2: Cream Butter and Sugar
In a separate bowl, cream together the softened butter and brown sugar until light and fluffy. This incorporates air, making the pudding lighter. Add eggs one at a time, beating well after each addition.
Step 3: Combine Dry Ingredients
Sift together the flour and baking powder. Gradually add to the butter mixture, alternating with the date mixture, starting and ending with the flour. Stir in the vanilla extract for that extra flavor depth.
Step 4: Bake to Perfection
Pour the batter into the prepared baking pan. Bake at 350°F for 35-40 minutes, or until a toothpick inserted comes out clean. The key is not to overbake to maintain moisture.
Step 5: Make the Toffee Sauce
While the pudding bakes, combine 1/2 cup butter, 1 cup brown sugar, and 1/2 cup heavy cream in a saucepan. Bring to a boil, then simmer for 3 minutes, stirring constantly. Pour over the warm pudding for maximum absorption.
Tips and Tricks
For an even more indulgent dessert, serve the pudding warm with a scoop of vanilla ice cream. The contrast between the hot pudding and cold ice cream is divine. If you’re short on time, you can make the date mixture ahead and store it in the fridge. Also, experimenting with different types of sugar in the toffee sauce can add unique flavors; try coconut sugar for a twist.
Recipe Variations
- Add a teaspoon of cinnamon to the batter for a warm spice note.
- Substitute half the flour with whole wheat for a slightly healthier version.
- Top with chopped nuts for added crunch and texture.
- Use maple syrup instead of brown sugar in the toffee sauce for a different kind of sweetness.
Frequently Asked Questions
Can I make this recipe gluten-free?
Absolutely! Just swap the all-purpose flour for your favorite gluten-free blend. The texture might be slightly different, but the flavor will still be fantastic.
How do I store leftovers?
Cover the pudding tightly and refrigerate for up to 3 days. Reheat in the microwave or oven before serving, adding a little extra toffee sauce if needed.
Can I freeze sticky toffee pudding?
Yes, you can freeze the baked pudding without the sauce for up to 2 months. Thaw overnight in the fridge and reheat, then prepare the sauce fresh.
Summary
This sticky toffee pudding is a foolproof recipe that delivers a moist, flavorful dessert with a rich toffee sauce. It’s perfect for special occasions or whenever you need a sweet treat.
