You’ve stumbled upon the ultimate comfort food that’s both nutritious and indulgent. This spinach casserole with feta is a creamy, cheesy delight that’ll have you coming back for seconds. Perfect for any occasion, from weeknight dinners to potluck parties.
Why This Recipe Works
- The combination of fresh spinach and creamy feta cheese creates a perfect balance of flavors.
- It’s incredibly versatile, serving as a main dish or a side.
- Prep is straightforward, making it accessible for cooks of all levels.
- The casserole is packed with nutrients, offering a guilt-free indulgence.
- It reheats beautifully, making it great for meal prep.
Ingredients
- 2 lbs fresh spinach, washed and chopped
- 1 cup feta cheese, crumbled
- 1 cup ricotta cheese
- 2 eggs, beaten
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Equipment Needed
- Large mixing bowl
- 9×13 inch baking dish
- Measuring cups and spoons
- Whisk
- Knife and cutting board
Instructions
Preheat and Prep
Start by preheating your oven to 375°F. While the oven heats, lightly grease your baking dish with olive oil to prevent sticking. This step ensures your casserole comes out perfectly every time.
Mix the Greens and Cheese
In a large bowl, combine the chopped spinach, feta, ricotta, and beaten eggs. Mix until the ingredients are well incorporated. The key here is to ensure every bite is packed with cheesy goodness.
Add the Creamy Elements
Pour in the heavy cream and sprinkle the garlic powder, salt, and pepper. Stir until the mixture is uniformly creamy. This step is crucial for achieving that irresistible creamy texture.
Transfer to Baking Dish
Spread the mixture evenly into the prepared baking dish. Sprinkle the top with grated Parmesan for a golden, crispy finish. This not only adds flavor but also gives the casserole a beautiful appearance.
Bake to Perfection
Bake in the preheated oven for 25-30 minutes, or until the top is golden and the edges are bubbly. Let it cool for 5 minutes before serving to allow the flavors to meld together beautifully.
Tips and Tricks
For an extra kick, add a pinch of nutmeg to the mixture before baking. It complements the spinach and cheese wonderfully. If you’re short on time, frozen spinach can be used as a substitute for fresh; just make sure to thaw and squeeze out excess water. For a lighter version, substitute half the heavy cream with milk. Always let the casserole sit for a few minutes after baking; this makes it easier to slice and serve.
Recipe Variations
- Add cooked, chopped bacon for a smoky flavor.
- Swap feta for goat cheese for a tangier taste.
- Incorporate sun-dried tomatoes for a sweet and tangy twist.
- Mix in cooked quinoa or rice for added texture and heartiness.
- Top with breadcrumbs mixed with melted butter for a crunchy topping.
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole up to a day in advance and refrigerate it. Just add a few extra minutes to the baking time if you’re starting from cold. This makes it a fantastic option for busy weeknights or entertaining.
Is there a dairy-free version of this recipe?
Yes, you can substitute the cheeses and heavy cream with your favorite dairy-free alternatives. Nutritional yeast can add a cheesy flavor without the dairy. Just be sure to adjust the seasoning to taste.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. It’s just as delicious the next day!
Summary
This spinach casserole with feta is a creamy, cheesy, and nutritious dish that’s perfect for any meal. Easy to make and versatile, it’s sure to become a favorite in your recipe collection.
