How about we dive into a dish that’s as comforting as it is delicious? Spaghetti with meat sauce is a timeless classic that never fails to satisfy. Whether you’re cooking for a crowd or just treating yourself, this recipe is sure to hit the spot with its rich flavors and hearty texture.
Why This Recipe Works
- The combination of ground beef and Italian sausage adds depth and richness to the sauce.
- Simmering the sauce for an extended period allows the flavors to meld beautifully.
- Using San Marzano tomatoes gives the sauce a sweet and tangy base that’s hard to beat.
- Fresh herbs and a splash of red wine elevate the sauce from good to gourmet.
- Perfectly al dente spaghetti provides the ideal canvas for the robust meat sauce.
Ingredients
- 1 lb spaghetti
- 1 lb ground beef
- 1/2 lb Italian sausage, casings removed
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 can (28 oz) San Marzano tomatoes, crushed
- 1/4 cup red wine (optional)
- 2 tbsp tomato paste
- 1 tsp sugar
- 1/2 tsp red pepper flakes
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese, plus more for serving
Equipment Needed
- Large pot
- Large skillet or Dutch oven
- Wooden spoon
- Colander
- Measuring cups and spoons
Instructions
Step 1: Brown the Meat
Heat a large skillet or Dutch oven over medium-high heat. Add the ground beef and Italian sausage, breaking it apart with a wooden spoon. Cook until the meat is browned and no longer pink, about 8-10 minutes. Drain excess fat, leaving about a tablespoon in the pan for flavor.
Step 2: Sauté the Aromatics
Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This builds a flavorful base for your sauce.
Step 3: Build the Sauce
Stir in the crushed tomatoes, tomato paste, red wine (if using), sugar, and red pepper flakes. Bring the mixture to a simmer, then reduce the heat to low. Let the sauce simmer uncovered for at least 30 minutes, stirring occasionally. The longer it simmers, the better it tastes!
Step 4: Cook the Spaghetti
While the sauce simmers, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain the pasta, reserving a cup of pasta water to adjust the sauce’s consistency if needed.
Step 5: Combine and Serve
Add the drained spaghetti to the sauce, tossing to coat evenly. If the sauce seems too thick, add a splash of reserved pasta water. Stir in the fresh herbs and Parmesan cheese. Serve hot with extra cheese on top.
Tips and Tricks
For an even richer flavor, consider browning the meat in batches to avoid overcrowding the pan, which can lead to steaming rather than browning. Deglazing the pan with a bit of red wine after browning the meat can add another layer of flavor to your sauce. Don’t rush the simmering process; allowing the sauce to cook slowly will deepen its flavors. Fresh herbs should be added at the end of cooking to preserve their brightness and color. Finally, always taste and adjust the seasoning before serving, as the flavors can change during cooking.
Recipe Variations
- For a lighter version, substitute ground turkey or chicken for the beef and sausage.
- Add mushrooms or bell peppers to the sauce for extra vegetables.
- For a spicy kick, increase the amount of red pepper flakes or add a diced jalapeño.
- Try using whole wheat or gluten-free spaghetti for a healthier or dietary-friendly option.
- For a creamy twist, stir in a splash of heavy cream or a dollop of ricotta cheese before serving.
Frequently Asked Questions
Can I make this sauce ahead of time?
Absolutely! This meat sauce actually tastes better the next day as the flavors have more time to meld. Simply cool the sauce completely before storing it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a little water or broth if the sauce has thickened too much.
What’s the best way to reheat leftovers?
To reheat, place the spaghetti and sauce in a skillet over medium heat. Add a splash of water or broth to loosen the sauce, and stir occasionally until heated through. This method helps prevent the pasta from drying out or becoming mushy.
Can I freeze the meat sauce?
Yes, the meat sauce freezes beautifully. Cool the sauce completely, then transfer it to freezer-safe containers or bags. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating. You may need to add a little water or broth when reheating to adjust the consistency.
Summary
This spaghetti with meat sauce recipe is a hearty, flavorful dish that’s perfect for any occasion. With its rich meat sauce and perfectly cooked pasta, it’s sure to become a favorite in your recipe rotation.
