Get ready to dive into a dish that’s as fun to make as it is to eat. This Southern Strawberry Cobbler is the perfect blend of sweet, tangy, and buttery, all baked to perfection. It’s a crowd-pleaser that’ll have everyone asking for seconds.
Why This Recipe Works
- The combination of fresh strawberries and a buttery crust creates a perfect balance of flavors.
- Simple ingredients come together to make a dessert that’s both rustic and elegant.
- It’s versatile enough to serve as a dessert, breakfast, or even a midnight snack.
Ingredients
- 4 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Equipment Needed
- 9-inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Spatula
Instructions
Preheat and Prep
Start by preheating your oven to 375°F. While the oven heats, toss the strawberries with 1/2 cup of sugar in a bowl and set aside. This will help them release their natural juices, making your cobbler extra juicy.
Mix the Batter
In another bowl, whisk together the flour, remaining sugar, baking powder, and salt. Stir in the milk, melted butter, and vanilla extract until just combined. The batter will be thick, but that’s exactly what you want for a perfect cobbler topping.
Assemble the Cobbler
Pour the strawberry mixture into the baking dish, then dollop the batter over the top. Don’t worry about spreading it evenly; the batter will spread as it bakes, creating a beautifully rustic look.
Bake to Perfection
Bake for 45 minutes, or until the topping is golden brown and the strawberries are bubbling. The smell will be irresistible, but try to let it cool for at least 10 minutes before serving to avoid burning your tongue on those hot berries.
Serve and Enjoy
This cobbler is best served warm, with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of the warm cobbler and cold ice cream is simply divine.
Tips and Tricks
For an extra crispy topping, sprinkle a little sugar over the batter before baking. If you’re using frozen strawberries, no need to thaw them first; just increase the baking time by about 10 minutes. And for a twist, try adding a pinch of cinnamon or nutmeg to the batter for a warm, spicy note.
Recipe Variations
- Swap strawberries for peaches or blackberries for a different fruit cobbler.
- Add a handful of chocolate chips to the batter for a chocolatey surprise.
- For a gluten-free version, use your favorite gluten-free flour blend.
- Top with a crumble topping instead of batter for a different texture.
- Mix in some lemon zest with the strawberries for a bright, citrusy flavor.
Frequently Asked Questions
Can I make this cobbler ahead of time? Absolutely! You can assemble the cobbler up to a day in advance and keep it in the fridge until you’re ready to bake. Just add a few extra minutes to the baking time if it’s going into the oven cold.
How do I store leftovers? Cover the baking dish with foil or transfer leftovers to an airtight container and store in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze this cobbler? Yes, you can freeze the baked cobbler for up to 3 months. Thaw in the fridge overnight and reheat in the oven until warm throughout.
Summary
This Southern Strawberry Cobbler is a simple, delicious dessert that’s perfect for any occasion. With its juicy strawberries and buttery topping, it’s sure to become a favorite in your recipe collection.
