Ready to dive into a dessert that combines the cozy vibes of snickerdoodle cookies with the comforting warmth of a cobbler? This snickerdoodle cobbler is your ticket to a heavenly treat that’s as fun to make as it is to eat. Let’s get baking!
Why This Recipe Works
- The perfect blend of cinnamon and sugar gives that classic snickerdoodle flavor in every bite.
- It’s incredibly easy to make, requiring just a few simple ingredients you probably already have in your pantry.
- The cobbler topping bakes up fluffy and golden, creating a delightful contrast with the gooey cinnamon-sugar filling underneath.
- It’s versatile! Serve it warm with ice cream for a decadent dessert or enjoy it as a sweet breakfast treat.
- This recipe is a crowd-pleaser, perfect for potlucks, family gatherings, or just because you deserve something sweet.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar, divided
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon ground cinnamon
- 1 1/2 cups hot water
Equipment Needed
- 9×13 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Instructions
Preheat and Prepare
Start by preheating your oven to 350°F. This ensures your cobbler bakes evenly. While the oven heats, grab your 9×13 inch baking dish and pour the melted butter into it, making sure to coat the bottom evenly. This step is crucial for preventing sticking and adding rich flavor.
Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, 3/4 cup of the sugar, baking powder, and salt. This combination forms the base of your cobbler topping, so make sure it’s well blended to avoid any pockets of baking powder or salt.
Add the Wet Ingredients
Pour the milk into the dry ingredients and stir until just combined. The batter will be lumpy, and that’s perfectly okay! Overmixing can lead to a tough topping, so embrace the imperfections for a tender result.
Combine Cinnamon and Sugar
In a small bowl, mix the remaining 1/4 cup of sugar with the cinnamon. This mixture will be sprinkled over the batter later, creating that signature snickerdoodle flavor. Feel free to adjust the cinnamon to your taste if you’re a true cinnamon lover.
Bake to Perfection
Carefully pour the batter over the melted butter in the baking dish. Do not stir! Sprinkle the cinnamon-sugar mixture evenly over the top. Then, pour the hot water over everything—yes, right over the top! This might seem odd, but it creates the cobbler’s signature gooey bottom layer. Bake for 40-45 minutes, or until the top is golden and the edges are bubbling.
Tips and Tricks
For an extra crispy topping, broil the cobbler for the last 2-3 minutes of baking, but watch it closely to prevent burning. If you’re out of milk, you can substitute with almond milk or even water in a pinch, though the texture might be slightly different. To make this recipe ahead, prepare the batter and cinnamon-sugar mixture the night before, then assemble and bake the next day. For a deeper flavor, try using brown sugar in place of half the granulated sugar in the cinnamon-sugar mixture. And remember, the cobbler will thicken as it cools, so resist the urge to dig in immediately—though we know it’s hard!
Recipe Variations
- Add a layer of thinly sliced apples or pears under the batter for a fruity twist.
- Stir in a handful of chocolate chips or nuts into the batter for added texture and flavor.
- Use pumpkin pie spice instead of cinnamon for a seasonal variation.
- For a gluten-free version, substitute the all-purpose flour with your favorite gluten-free blend.
- Top with a cream cheese glaze or caramel sauce for an extra indulgent dessert.
Frequently Asked Questions
Can I make this cobbler without butter?
While butter adds richness and flavor, you can substitute it with an equal amount of coconut oil for a dairy-free version. Just keep in mind that the flavor profile will change slightly.
Why do you pour hot water over the batter?
The hot water reacts with the baking powder to help the cobbler rise and creates a luscious, gooey sauce underneath the fluffy topping. It’s a key step, so don’t skip it!
Can I double the recipe?
Absolutely! Just use a larger baking dish or two 9×13 inch dishes to ensure the cobbler has enough room to rise and bake evenly.
Summary
This snickerdoodle cobbler is a delightful twist on classic flavors, easy to make, and sure to impress. Whether you’re serving it for dessert or breakfast, it’s a guaranteed hit. So preheat that oven and get ready for some cinnamon-sugar magic!
