Get ready to elevate your meatloaf game with this Sicilian-inspired version that’s packed with flavors. Great for family dinners or meal prep, this recipe combines traditional ingredients with a Sicilian twist for a dish that’s anything but ordinary.
Why This Recipe Works
- The combination of ground beef and pork adds depth and richness to the flavor profile.
- Incorporating breadcrumbs soaked in milk ensures the meatloaf stays moist and tender.
- A blend of Sicilian spices and herbs infuses the meatloaf with authentic Mediterranean flavors.
- The addition of hard-boiled eggs in the center is a traditional Sicilian surprise that makes this dish stand out.
- Topping the meatloaf with a tangy tomato glaze adds a sweet and sour finish that complements the savory meat.
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 eggs, plus 3 hard-boiled eggs for filling
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/2 cup tomato sauce
- 2 tbsp brown sugar
- 1 tbsp vinegar
Equipment Needed
- Large mixing bowl
- Loaf pan
- Measuring cups and spoons
- Mixing spoon
- Small saucepan
Instructions
Step 1: Prepare the Meat Mixture
In a large mixing bowl, combine the ground beef and pork. In a separate bowl, soak the breadcrumbs in milk until absorbed. Add the soaked breadcrumbs, 2 raw eggs, Parmesan cheese, parsley, garlic, salt, pepper, and oregano to the meat mixture. Mix thoroughly until all ingredients are well incorporated. Tip: For an even mix, use your hands to combine the ingredients.
Step 2: Shape the Meatloaf
Preheat your oven to 375°F. Take half of the meat mixture and press it into the bottom of the loaf pan. Place the hard-boiled eggs in a row down the center. Cover the eggs with the remaining meat mixture, pressing down to seal the edges. Tip: Wet your hands with water to prevent the meat from sticking.
Step 3: Make the Tomato Glaze
In a small saucepan, combine the tomato sauce, brown sugar, and vinegar. Cook over medium heat until the sugar dissolves and the mixture thickens slightly, about 5 minutes. Brush half of the glaze over the top of the meatloaf.
Step 4: Bake the Meatloaf
Bake in the preheated oven for 45 minutes. Remove from the oven and brush with the remaining glaze. Return to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F. Tip: Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.
Tips and Tricks
For a lighter version, you can substitute half of the meat with ground turkey. If you’re short on time, use store-bought tomato sauce for the glaze. To add a spicy kick, include a teaspoon of red pepper flakes in the meat mixture. For a smokier flavor, mix in a tablespoon of smoked paprika. Always check the meatloaf’s internal temperature to ensure it’s fully cooked.
Recipe Variations
- Swap the Parmesan cheese for Pecorino Romano for a sharper taste.
- Add a layer of sautéed spinach or mushrooms inside the meatloaf for extra veggies.
- Use ground veal instead of pork for a more delicate flavor.
- Incorporate sun-dried tomatoes and olives into the meat mixture for a more intense Mediterranean flavor.
- For a gluten-free version, substitute the breadcrumbs with almond flour.
Frequently Asked Questions
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf up to the point of baking, cover it, and refrigerate overnight. When ready to cook, let it sit at room temperature for 30 minutes before baking as directed.
How do I store leftovers?
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven until warmed through.
Can I freeze this meatloaf?
Yes, this meatloaf freezes well. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Summary
This Sicilian Meatloaf recipe is a delicious twist on the classic dish, featuring a moist and flavorful meat mixture with a surprise center of hard-boiled eggs, all topped with a tangy tomato glaze. Perfect for a hearty family meal or special occasion.
