Nothing says comfort like a hearty dish of scalloped potatoes with ham. This recipe combines creamy, cheesy potatoes with savory ham for a dish that’s sure to please any crowd. Perfect for family dinners or potlucks, it’s a timeless classic that never goes out of style.
Why This Recipe Works
- The combination of thinly sliced potatoes and diced ham ensures every bite is packed with flavor and texture.
- A creamy cheese sauce binds everything together, making the dish irresistibly rich and comforting.
- Baking to perfection creates a golden, bubbly top that’s as visually appealing as it is delicious.
- It’s a versatile recipe that can be easily adapted to suit different tastes and dietary needs.
- Leftovers taste even better the next day, making it a great make-ahead meal.
Ingredients
- 4 cups thinly sliced potatoes
- 2 cups diced ham
- 2 cups shredded cheddar cheese
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Equipment Needed
- 9×13 inch baking dish
- Large saucepan
- Whisk
- Sharp knife
- Cutting board
- Measuring cups and spoons
Instructions
Preheat and Prepare
Preheat your oven to 375°F and lightly grease your baking dish. This ensures your scalloped potatoes don’t stick and makes cleanup a breeze. Tip: For extra flavor, you can rub the dish with a cut garlic clove before greasing.
Make the Cheese Sauce
In a large saucepan over medium heat, melt the butter. Whisk in the flour, salt, pepper, and garlic powder until smooth. Gradually add the milk, whisking constantly to prevent lumps. Bring to a simmer and cook until thickened, about 5 minutes. Remove from heat and stir in 1 1/2 cups of cheese until melted. Tip: For a smoother sauce, warm the milk before adding it to the flour mixture.
Layer the Potatoes and Ham
Arrange half of the sliced potatoes in the prepared baking dish. Top with half of the diced ham and half of the cheese sauce. Repeat the layers with the remaining potatoes, ham, and sauce. This layering ensures every bite is perfectly balanced. Tip: For even cooking, try to slice the potatoes uniformly.
Bake to Perfection
Cover the dish with foil and bake for 45 minutes. Then, remove the foil, sprinkle the remaining 1/2 cup of cheese on top, and bake for another 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly. Visual cue: The dish is ready when you can easily pierce the potatoes with a fork.
Let It Rest
Allow the scalloped potatoes to rest for 10 minutes before serving. This lets the sauce thicken slightly and makes serving easier. Tip: Garnish with chopped fresh parsley for a pop of color and freshness.
Tips and Tricks
For those looking to elevate their scalloped potatoes ham recipe, consider these advanced tips. First, experiment with different cheeses like Gruyère or smoked Gouda for a unique flavor profile. Second, add a layer of caramelized onions between the potatoes for a sweet and savory twist. Third, for a crispy topping, mix breadcrumbs with melted butter and sprinkle over the cheese before the final bake. Fourth, if you’re short on time, parboil the potato slices for 5 minutes before assembling to reduce baking time. Lastly, for a healthier version, substitute half of the milk with chicken broth and use low-fat cheese.
Recipe Variations
- Vegetarian Version: Omit the ham and add layers of sautéed mushrooms and spinach for a hearty vegetarian dish.
- Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to the cheese sauce for some heat.
- Gluten-Free: Use gluten-free flour and ensure all other ingredients are gluten-free certified.
- Extra Cheesy: Double the amount of cheese in the sauce and on top for the ultimate cheese lovers’ version.
- Herb Infused: Mix fresh herbs like thyme or rosemary into the cheese sauce for an aromatic twist.
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can assemble the dish up to a day in advance and refrigerate it until ready to bake. Just add an extra 10-15 minutes to the baking time if starting from cold. This makes it a perfect option for busy weeknights or entertaining.
Can I use pre-shredded cheese?
While convenient, pre-shredded cheese contains anti-caking agents that can make the sauce grainy. For the creamiest results, shred your cheese from a block. However, in a pinch, pre-shredded cheese will still yield a tasty dish.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. The potatoes may absorb some of the sauce, so you might want to add a splash of milk when reheating to bring back the creaminess.
Summary
This scalloped potatoes ham recipe is a comforting, creamy, and cheesy dish that’s perfect for any occasion. With simple ingredients and easy-to-follow steps, it’s a foolproof recipe that delivers delicious results every time. Whether you stick to the classic version or try one of the variations, it’s sure to become a family favorite.
