Few dishes can compete with the creamy, cheesy goodness of scalloped potatoes. Perfect for any occasion, this recipe is a guaranteed crowd-pleaser. Let’s dive into making this comforting classic.
Why This Recipe Works
- Layers of Flavor: Thinly sliced potatoes layered with a rich, creamy sauce and topped with cheese create a dish that’s irresistibly delicious.
- Perfect Texture: Baking at the right temperature ensures the potatoes are tender but not mushy, with a golden, bubbly top.
- Customizable: Easily adaptable with different cheeses or add-ins to suit your taste.
Ingredients
- 2 lbs Yukon Gold potatoes, thinly sliced
- 3 cups heavy cream
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Equipment Needed
- 9×13 inch baking dish
- Mandoline slicer or sharp knife
- Medium saucepan
- Mixing bowls
Instructions
Preheat and Prepare
Preheat your oven to 375°F. Grease your baking dish with butter or cooking spray to prevent sticking. This step ensures your scalloped potatoes will come out perfectly every time.
Slice the Potatoes
Using a mandoline slicer or a sharp knife, slice the potatoes into 1/8-inch thick rounds. Uniform slices ensure even cooking. Tip: Soak the slices in cold water for 10 minutes to remove excess starch, then drain and pat dry.
Make the Cream Sauce
In a medium saucepan, heat the heavy cream over medium heat. Add the minced garlic, salt, and pepper, stirring until the mixture is warm but not boiling. This creates a flavorful base for your potatoes.
Layer the Potatoes and Sauce
Arrange a layer of potato slices in the bottom of the prepared baking dish. Pour a portion of the cream sauce over the potatoes, then sprinkle with a mix of cheddar and Parmesan cheeses. Repeat the layers until all ingredients are used, finishing with cheese on top.
Bake to Perfection
Bake for 45-50 minutes, or until the potatoes are tender and the top is golden and bubbly. Let stand for 5 minutes before serving to allow the sauce to thicken slightly.
Tips and Tricks
For an extra crispy top, broil the dish for the last 2-3 minutes of baking. Always let the dish rest before serving to ensure the layers set properly. Experiment with different cheeses like Gruyère or Monterey Jack for a unique twist. Adding a pinch of nutmeg to the cream sauce can enhance the flavor profile.
Recipe Variations
- Add Meat: Layer in cooked bacon or ham between the potato layers for a heartier dish.
- Vegetable Twist: Incorporate layers of spinach or mushrooms for added nutrition and flavor.
- Spicy Kick: Mix in some diced jalapeños or a dash of cayenne pepper for heat.
Frequently Asked Questions
Can I make scalloped potatoes ahead of time?
Absolutely! Assemble the dish as directed, cover, and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if the dish is cold from the fridge.
Can I use milk instead of heavy cream?
While heavy cream provides the richest flavor and texture, you can substitute whole milk for a lighter version. The sauce may be slightly less thick, but it will still be delicious.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Summary
Scalloped potatoes are a timeless side dish that’s both comforting and versatile. With this recipe, you’ll achieve creamy, cheesy perfection every time. Perfect for holidays, potlucks, or any day you need a little comfort food.
