These sausage cream cheese crescents are the perfect blend of savory and creamy, wrapped in a flaky crescent roll. They’re a hit at any gathering and so easy to make, you’ll wonder why you haven’t tried them sooner.
Why This Recipe Works
- The combination of spicy sausage and smooth cream cheese creates a flavor explosion that’s hard to resist.
- Crescent rolls provide a buttery, flaky exterior that contrasts beautifully with the rich filling.
- This recipe is incredibly versatile, allowing for endless variations to suit any taste.
- They’re quick to prepare, making them perfect for last-minute parties or snacks.
- The crescents bake to a golden perfection, offering a visually appealing appetizer that’s as delicious as it looks.
Ingredients
- 1 lb spicy ground sausage
- 8 oz cream cheese, softened
- 1 can (8 oz) refrigerated crescent rolls
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped green onions
Equipment Needed
- Mixing bowl
- Skillet
- Baking sheet
- Parchment paper
- Knife
- Measuring cups and spoons
Instructions
Step 1: Prepare the Sausage
In a skillet over medium heat, cook the spicy ground sausage until it’s thoroughly browned and crumbled, about 8-10 minutes. Drain any excess grease and let it cool slightly. This step ensures your filling isn’t greasy and has the perfect texture.
Step 2: Mix the Filling
In a mixing bowl, combine the cooked sausage, softened cream cheese, shredded cheddar cheese, and chopped green onions. Stir until everything is well incorporated. The cream cheese should be soft enough to blend easily, creating a smooth and cohesive mixture.
Step 3: Assemble the Crescents
Unroll the crescent dough and separate it into triangles. Spoon a generous tablespoon of the sausage mixture onto the wide end of each triangle, then roll them up starting from the wide end. Place the crescents on a parchment-lined baking sheet, ensuring they’re spaced apart to allow for expansion.
Step 4: Bake to Perfection
Preheat your oven to 375°F and bake the crescents for 12-15 minutes, or until they’re golden brown and the filling is bubbly. Keep an eye on them during the last few minutes to prevent over-browning.
Step 5: Serve and Enjoy
Let the crescents cool for a couple of minutes before serving. They’re best enjoyed warm, with the creamy filling just set enough to hold its shape but still oozy and delicious.
Tips and Tricks
For an even flakier crust, chill the assembled crescents for 15 minutes before baking. This helps the butter in the dough firm up, resulting in a more pronounced flaky texture. If you’re short on time, you can use pre-cooked sausage, but browning it yourself adds a depth of flavor that’s worth the extra step. For a smoother filling, ensure your cream cheese is at room temperature before mixing. If you like a bit of heat, consider adding a dash of cayenne pepper or red pepper flakes to the filling. Lastly, these crescents freeze beautifully before baking, making them a great make-ahead option for busy hosts.
Recipe Variations
- Swap the spicy sausage for mild or even chicken sausage for a different flavor profile.
- Add diced jalapeños or bell peppers to the filling for an extra crunch and burst of flavor.
- Experiment with different cheeses, such as pepper jack or mozzarella, for a new twist.
- For a sweeter version, mix in a little brown sugar and cinnamon with the sausage and cream cheese.
- Use puff pastry instead of crescent rolls for an even flakier exterior.
Frequently Asked Questions
Can I make these crescents ahead of time?
Absolutely! You can assemble the crescents and refrigerate them overnight or freeze them for up to a month. Just add a few extra minutes to the baking time if cooking from frozen.
Can I use low-fat cream cheese?
Yes, low-fat cream cheese will work, but keep in mind that the filling might not be as creamy or rich. Full-fat cream cheese gives the best texture and flavor.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to maintain the crispiness of the crust.
Summary
These sausage cream cheese crescents are a foolproof appetizer that combines savory, creamy, and flaky in every bite. Perfect for parties, game days, or a tasty snack, they’re sure to become a favorite.
