Every spoonful of this roasted garlic tomato soup is like a warm hug on a chilly day. Perfectly balanced with the sweetness of tomatoes and the deep, nutty flavor of roasted garlic, this soup is a testament to the magic of simple ingredients coming together to create something extraordinary.
Why This Recipe Works
- The roasting process intensifies the flavors of both the garlic and tomatoes, adding depth to the soup.
- Using fresh, ripe tomatoes ensures a vibrant, fresh taste that canned tomatoes can’t match.
- A touch of cream adds richness without overpowering the natural flavors of the main ingredients.
- It’s incredibly versatile, serving as a perfect base for various add-ins like croutons or cheese.
- This recipe is straightforward, requiring minimal prep time for maximum flavor payoff.
Ingredients
- 2 lbs ripe tomatoes, halved
- 1 whole head of garlic
- 2 tbsp olive oil
- 1 medium onion, diced
- 2 cups vegetable broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh basil leaves for garnish
Equipment Needed
- Baking sheet
- Blender or immersion blender
- Large pot
- Knife and cutting board
Instructions
Preheat and Prep
Start by preheating your oven to 400°F. Arrange the tomato halves and the whole head of garlic on a baking sheet. Drizzle with 1 tbsp of olive oil and season with salt and pepper. This initial step is crucial for developing the soup’s foundational flavors.
Roast to Perfection
Roast the tomatoes and garlic in the preheated oven for about 30 minutes, or until the tomatoes are soft and slightly charred, and the garlic is golden and tender. The roasting process caramelizes the natural sugars in the tomatoes and garlic, enhancing their sweetness and depth.
Sauté the Aromatics
While the tomatoes and garlic are roasting, heat the remaining 1 tbsp of olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes. This step builds the soup’s aromatic base, adding a layer of flavor that complements the roasted ingredients.
Blend and Simmer
Once the tomatoes and garlic are done, squeeze the roasted garlic cloves out of their skins and add them to the pot along with the roasted tomatoes. Pour in the vegetable broth and bring the mixture to a simmer. Use an immersion blender to puree the soup until smooth, then stir in the heavy cream. Simmer for an additional 10 minutes to meld the flavors together.
Season and Serve
Finally, season the soup with salt and pepper to taste. Ladle into bowls and garnish with fresh basil leaves for a pop of color and freshness. Serve hot and enjoy the comforting warmth of your homemade roasted garlic tomato soup.
Tips and Tricks
For an even richer flavor, consider roasting the onions along with the tomatoes and garlic. If you prefer a smoother texture, strain the soup through a fine-mesh sieve after blending. To add a spicy kick, include a pinch of red pepper flakes during the sautéing step. For those who love a smoky flavor, a dash of smoked paprika can elevate the soup to new heights. Remember, the quality of your ingredients directly impacts the final dish, so opt for the freshest tomatoes and highest quality olive oil you can find.
Recipe Variations
- Add a can of drained and rinsed white beans for extra protein and texture.
- Stir in a handful of fresh spinach or kale for a nutrient boost.
- Top with grated Parmesan cheese and homemade croutons for a more indulgent version.
- For a vegan alternative, substitute the heavy cream with coconut milk.
- Incorporate fresh herbs like thyme or oregano during the simmering step for an herby twist.
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
While fresh tomatoes are recommended for their vibrant flavor, you can substitute with high-quality canned tomatoes in a pinch. Just be sure to adjust the seasoning accordingly, as canned tomatoes often contain added salt.
How can I store leftovers?
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a little broth or water if the soup has thickened too much.
Is it possible to freeze this soup?
Yes, this soup freezes beautifully. Cool it completely before transferring to freezer-safe containers. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
Summary
This roasted garlic tomato soup is a simple yet flavorful dish that’s perfect for any season. With its rich depth of flavor and creamy texture, it’s sure to become a staple in your recipe collection.
