Get ready to fall in love with this decadent red velvet strawberry cheesecake. Great for any occasion, this dessert combines the rich flavors of red velvet with the fresh, tangy taste of strawberries, all nestled in a creamy cheesecake base. It’s a showstopper that’s surprisingly easy to make!
Why This Recipe Works
- The combination of red velvet and strawberry creates a perfect balance of flavors.
- Using a water bath ensures your cheesecake cooks evenly without cracking.
- The cream cheese filling is velvety smooth, thanks to room temperature ingredients.
- Fresh strawberries add a burst of freshness and color.
- It’s a make-ahead dessert, perfect for planning ahead.
Ingredients
- 2 cups red velvet cake crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced
Equipment Needed
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Aluminum foil
- Roasting pan (for water bath)
Instructions
Step 1: Prepare the Crust
Mix the red velvet cake crumbs with melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator for at least 30 minutes to set. Tip: Use the bottom of a measuring cup to press the crumbs evenly.
Step 2: Make the Cheesecake Filling
Beat the softened cream cheese and sugar until smooth. Add eggs one at a time, then mix in the sour cream and vanilla extract. Fold in the diced strawberries. Pour the filling over the crust. Tip: Ensure all ingredients are at room temperature for a smoother filling.
Step 3: Bake the Cheesecake
Preheat the oven to 325°F. Wrap the springform pan in aluminum foil to prevent water seepage. Place the pan in a roasting pan and fill the roasting pan with hot water until halfway up the sides of the springform pan. Bake for 55-60 minutes until the center is almost set. Tip: The water bath is key to preventing cracks.
Step 4: Cool and Chill
Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. Remove and cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
Step 5: Serve and Enjoy
Release the cheesecake from the springform pan. Garnish with additional strawberries if desired. Slice and serve chilled.
Tips and Tricks
For the perfect cheesecake, always use room temperature ingredients to avoid lumps. When adding the eggs, mix just until combined to prevent incorporating too much air, which can cause cracks. The water bath is non-negotiable for even baking and a crack-free top. For a smoother crust, pulse the cake crumbs in a food processor before mixing with butter. If you’re short on time, you can freeze the cheesecake for 2 hours instead of refrigerating overnight, though the texture is best after a full chill.
Recipe Variations
- Swap strawberries for raspberries or blueberries for a different berry flavor.
- Add a layer of chocolate ganache between the crust and filling for extra decadence.
- Use gluten-free red velvet cake crumbs for a gluten-free version.
- Top with whipped cream and fresh berries for an extra fancy presentation.
- Incorporate a swirl of strawberry jam into the filling before baking for more intense strawberry flavor.
Frequently Asked Questions
Can I use frozen strawberries?
Yes, but thaw and drain them well to avoid excess moisture in your cheesecake. Excess water can affect the texture and baking time, leading to a soggy crust or unevenly set filling. If using frozen, consider patting them dry with paper towels after thawing.
How do I know when the cheesecake is done?
The cheesecake is done when the edges are set but the center still jiggles slightly when gently shaken. It will continue to set as it cools. Overbaking can lead to a dry texture, so it’s better to err on the side of underbaking.
Can I make this recipe without a springform pan?
While a springform pan is ideal for easy removal, you can use a regular cake pan lined with parchment paper. However, removing the cheesecake will be more challenging, and you might not get as clean of edges.
Summary
This red velvet strawberry cheesecake is a luxurious dessert that combines the best of both worlds. With its creamy texture, vibrant colors, and delicious flavors, it’s sure to impress. Follow the tips for a flawless bake, and don’t be afraid to try the variations to make it your own.
