Baking these red velvet cheesecake cookies is like hitting the jackpot in the dessert world. They combine the rich, velvety texture of red velvet with the creamy, tangy goodness of cheesecake, all in a convenient, handheld cookie form. Perfect for any occasion, these cookies are sure to impress.
Why This Recipe Works
- The combination of red velvet and cheesecake offers a perfect balance of flavors and textures.
- Using cream cheese in the dough adds moisture and richness, making the cookies incredibly soft.
- The vibrant red color makes these cookies visually stunning, perfect for holidays or special occasions.
- They’re easy to make, requiring no special equipment or hard-to-find ingredients.
- These cookies are versatile and can be customized with different toppings or mix-ins.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
Equipment Needed
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Instructions
Step 1: Prepare the Dough
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a separate large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the egg, vanilla extract, and red food coloring, mixing until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Tip: For an extra vibrant color, let the dough rest for 30 minutes before baking.
Step 2: Make the Cheesecake Filling
In a small bowl, beat the softened cream cheese and powdered sugar until smooth. This will be your cheesecake filling. Tip: Ensure the cream cheese is at room temperature to avoid lumps in your filling.
Step 3: Assemble the Cookies
Preheat your oven to 350°F and line a baking sheet with parchment paper. Take a tablespoon of dough, flatten it slightly, place a teaspoon of cheesecake filling in the center, then cover with another tablespoon of dough. Seal the edges well to encase the filling completely. Tip: Chill the assembled cookies for 15 minutes before baking to help them hold their shape.
Step 4: Bake to Perfection
Place the cookies on the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-14 minutes, or until the edges are set but the centers are still soft. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips and Tricks
For the best results, make sure all your ingredients are at room temperature before starting. This ensures a smooth dough and filling. If you’re short on time, you can use store-bought cream cheese frosting as a quick filling alternative. For a more intense red velvet flavor, add a teaspoon of white vinegar to the dough. To achieve perfectly round cookies, use a cookie scoop to portion the dough. If you’re making these cookies for a special occasion, consider adding white chocolate chips or sprinkles to the dough for extra flair.
Recipe Variations
- Add white chocolate chips to the dough for a sweet crunch.
- Swap the cream cheese filling for a peanut butter or Nutella filling for a different flavor profile.
- Top the baked cookies with a cream cheese glaze for extra decadence.
- For a holiday twist, add peppermint extract to the dough and top with crushed candy canes.
- Make mini versions by using a teaspoon to portion the dough, perfect for parties.
Frequently Asked Questions
Can I make these cookies ahead of time?
Yes, you can prepare the dough and filling up to 2 days in advance. Store them separately in the refrigerator, then assemble and bake when ready. The baked cookies can also be frozen for up to 3 months.
Why did my cookies spread too much?
This could be due to the butter being too soft or the dough not being chilled before baking. Make sure to chill the dough if it feels too sticky, and always use parchment paper to prevent spreading.
Can I use natural food coloring?
Yes, but keep in mind that natural food colorings may not provide as vibrant a color as synthetic ones. You may need to use more to achieve the desired hue.
Summary
These red velvet cheesecake cookies are a delightful treat that combines two beloved desserts into one. With their rich flavor, soft texture, and stunning appearance, they’re sure to be a hit. Follow the tips and variations to make them your own, and enjoy the delicious results.
