Craving something sweet with a surprising twist? This raspberry goat cheese cheesecake combines the creamy richness of cheesecake with the tangy depth of goat cheese, all swirled with a vibrant raspberry sauce. It’s a dessert that’s sure to impress at any gathering.
Why This Recipe Works
- The combination of goat cheese and cream cheese offers a perfect balance of tanginess and sweetness.
- Fresh raspberries add a bright, fruity contrast to the rich cheesecake base.
- A graham cracker crust provides a crunchy texture that complements the creamy filling.
- Baking in a water bath ensures a smooth, crack-free surface.
- The recipe is versatile, allowing for various toppings and crust variations.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 8 oz goat cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- 1/4 cup water
- 1/4 cup granulated sugar
Equipment Needed
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Food processor or blender
- Aluminum foil
- Roasting pan
Instructions
Prepare the Crust
Start by preheating your oven to 350°F. In a mixing bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool. Tip: For an extra crisp crust, you can bake it for an additional 2 minutes.
Make the Cheesecake Filling
In a large bowl, beat the cream cheese, goat cheese, and 1 cup sugar until smooth. Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract. Pour the filling over the cooled crust. Tip: To avoid lumps, make sure all cheese is at room temperature before mixing.
Create the Raspberry Swirl
Puree the raspberries, water, and 1/4 cup sugar in a blender until smooth. Strain to remove seeds if desired. Drop spoonfuls of the raspberry sauce onto the cheesecake filling, then use a knife to swirl it into the batter. Tip: Don’t overmix; you want distinct swirls for a marbled effect.
Bake the Cheesecake
Wrap the outside of the springform pan in aluminum foil to prevent water seepage. Place the pan in a roasting pan and fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan. Bake at 350°F for 50-60 minutes, or until the center is just set.
Cool and Chill
Turn off the oven and crack the door open, letting the cheesecake cool inside for 1 hour. Then, refrigerate for at least 4 hours, or overnight, before serving. This slow cooling process helps prevent cracks.
Tips and Tricks
For the smoothest filling, ensure all ingredients are at room temperature before starting. If you’re short on time, you can speed up the softening process by cutting the cheese into smaller pieces. When swirling the raspberry sauce, use a toothpick for more precise designs. For a cleaner slice, dip your knife in hot water and wipe it clean between cuts. Remember, patience is key with cheesecake; rushing the cooling process can lead to a less than perfect texture.
Recipe Variations
- Swap the raspberries for blackberries or strawberries for a different berry flavor.
- Use a chocolate cookie crust instead of graham crackers for a decadent twist.
- Add a layer of lemon curd between the crust and filling for a citrusy kick.
- Top with a chocolate ganache for an extra indulgent dessert.
- Incorporate chopped nuts into the crust for added texture.
Frequently Asked Questions
Can I use frozen raspberries?
Yes, frozen raspberries can be used in place of fresh. Thaw them completely and drain any excess liquid before pureeing to ensure your sauce isn’t too watery.
How do I know when the cheesecake is done?
The cheesecake is done when the edges are set but the center still jiggles slightly when gently shaken. It will continue to set as it cools.
Can I make this recipe gluten-free?
Absolutely! Just substitute the graham cracker crumbs with your favorite gluten-free cookie crumbs to make the crust.
Summary
This raspberry goat cheese cheesecake is a delightful blend of tangy and sweet, perfect for any occasion. With a few simple tips and tricks, you can create a dessert that’s as beautiful as it is delicious.
