Sweet, tangy, and irresistibly creamy, these raspberry cream cheese bites are the perfect treat for any occasion. Simple to make yet impressive to serve, they’re sure to be a hit.
Why This Recipe Works
- The combination of tangy cream cheese and sweet raspberry jam creates a perfect balance of flavors.
- Using pre-made phyllo cups saves time without sacrificing taste or presentation.
- These bites are versatile, perfect for parties, brunches, or as a sweet snack.
- They’re easy to customize with different jams or toppings to suit any taste.
- Quick to prepare, they’re a great last-minute dessert option.
Ingredients
- 1 package (15 count) mini phyllo cups
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup raspberry jam
- Fresh raspberries for garnish
Equipment Needed
- Mixing bowl
- Hand mixer or whisk
- Spoon or piping bag
- Baking sheet
Instructions
Step 1: Prepare the Cream Cheese Filling
In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or whisk to blend until smooth and creamy. This should take about 2 minutes on medium speed. Tip: For an extra smooth filling, ensure your cream cheese is at room temperature before mixing.
Step 2: Fill the Phyllo Cups
Arrange the phyllo cups on a baking sheet. Spoon or pipe the cream cheese mixture into each cup, filling them about halfway. This ensures there’s room for the jam and prevents overflow. Tip: A piping bag with a star tip can add a decorative touch to your filling.
Step 3: Add the Raspberry Jam
Top each cream cheese-filled phyllo cup with a small dollop of raspberry jam. The amount can vary based on preference, but about 1/2 teaspoon per cup is a good starting point. Tip: Warm the jam slightly for easier spooning and a more even distribution.
Step 4: Garnish and Serve
Place a fresh raspberry on top of each bite for a beautiful and tasty garnish. Serve immediately, or refrigerate until ready to serve. These bites are best enjoyed the same day they’re made to ensure the phyllo cups remain crisp.
Tips and Tricks
For those looking to elevate their raspberry cream cheese bites, consider these advanced tips. First, try making your own phyllo cups from scratch for an extra flaky texture. Second, incorporate a layer of lemon zest into the cream cheese filling for a citrusy twist. Third, drizzle the finished bites with melted white chocolate for added decadence. Remember, the key to perfect bites is balancing the flavors and textures, so don’t overload any single component.
Recipe Variations
- Swap raspberry jam for strawberry, blueberry, or apricot preserves for a different fruit flavor.
- Add a sprinkle of crushed nuts, such as pecans or almonds, on top for added crunch.
- Mix mini chocolate chips into the cream cheese filling for a chocolatey surprise.
- Use lime extract instead of vanilla for a tropical twist.
- Top with a dollop of whipped cream for an extra indulgent treat.
Frequently Asked Questions
Can I make these bites ahead of time?
Yes, you can prepare the cream cheese filling and fill the phyllo cups a few hours in advance. However, it’s best to add the jam and garnish just before serving to maintain the best texture and appearance.
Can I use frozen raspberries instead of jam?
While you can use frozen raspberries, they may release more liquid than jam, potentially making the bites soggy. If using fresh or frozen berries, consider mixing them with a little sugar to create a thicker consistency similar to jam.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Note that the phyllo cups may soften over time, so they’re best enjoyed fresh.
Summary
These raspberry cream cheese bites are a delightful combination of creamy, tangy, and sweet flavors, all wrapped up in a crisp phyllo cup. Easy to make and even easier to enjoy, they’re the perfect bite-sized treat for any occasion.
