Mmm, is there anything better than the smell of pumpkin spice in the air? These pumpkin twists are not only delicious but also a fun way to bring a little autumn magic into your kitchen. Perfect for breakfast, a snack, or even dessert, these twists are sure to become a seasonal favorite.
Why This Recipe Works
- The combination of pumpkin puree and warm spices creates a deeply flavorful dough that’s irresistible.
- Twisting the dough not only makes these treats visually appealing but also gives them a delightful texture.
- Brushing with butter before baking ensures a golden, crispy exterior while keeping the inside soft and fluffy.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup granulated sugar
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 tbsp active dry yeast
- 1/2 cup warm milk (110°F)
- 2 tbsp unsalted butter, melted
- 1 egg, for egg wash
Equipment Needed
- Stand mixer with dough hook attachment
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
Instructions
Prepare the Dough
In the bowl of a stand mixer, combine the warm milk and yeast, letting it sit for 5 minutes until frothy. Add the pumpkin puree, sugar, pumpkin pie spice, salt, and half of the flour. Mix on low speed until combined, then gradually add the remaining flour until a soft dough forms. Knead for 5 minutes until smooth and elastic.
Let the Dough Rise
Transfer the dough to a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size. This slow rise helps develop the flavors and ensures a light, airy texture.
Shape the Twists
Punch down the dough and roll it out on a floured surface into a 12×8 inch rectangle. Cut into 12 strips, then twist each strip a few times and place on a parchment-lined baking sheet. Brush with egg wash for a shiny finish.
Bake to Perfection
Preheat your oven to 375°F and bake the twists for 12-15 minutes, or until golden brown. The twists should sound hollow when tapped on the bottom. Brush with melted butter immediately after baking for extra flavor.
Tips and Tricks
For an even more decadent treat, try filling your twists with a cinnamon-sugar mixture or a cream cheese filling before twisting. If you’re short on time, you can use store-bought pizza dough as a shortcut. To ensure your twists are evenly baked, rotate the baking sheet halfway through the cooking time. For a vegan version, substitute the milk with almond milk and the egg wash with a plant-based milk brush.
Recipe Variations
- Add chocolate chips to the dough for a sweet surprise in every bite.
- Swap the pumpkin pie spice for apple pie spice for a different flavor profile.
- Top with a simple glaze made from powdered sugar and milk for extra sweetness.
- Incorporate nuts like pecans or walnuts for added crunch.
- Use sweet potato puree instead of pumpkin for a twist on the twist.
Frequently Asked Questions
Can I make these twists ahead of time?
Absolutely! You can prepare the dough the night before and let it rise in the refrigerator overnight. Just be sure to bring it to room temperature before shaping and baking.
How do I store leftover twists?
Store them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to a month and reheat in the oven for a fresh-baked taste.
Can I use fresh pumpkin instead of canned?
Yes, but make sure to puree it until smooth and drain any excess liquid to prevent the dough from becoming too wet.
Summary
These pumpkin twists are a delightful way to enjoy the flavors of fall. Easy to make and customizable, they’re perfect for any occasion. Give them a try and watch them disappear!
