Luscious layers of flavor come together in this pistachio pineapple cake, a dessert that’s as fun to make as it is to eat. Combining the nutty richness of pistachios with the sweet tang of pineapple, this cake is a guaranteed crowd-pleaser.
Why This Recipe Works
- The combination of pistachio and pineapple offers a unique flavor profile that stands out from traditional cakes.
- Using crushed pineapple ensures moisture in every bite, making the cake incredibly tender.
- Pistachio flour adds a nutty depth and a beautiful green hue that makes the cake visually appealing.
- The recipe is straightforward, with clear steps that ensure success even for novice bakers.
- It’s versatile, allowing for various substitutions and additions to suit different tastes.
Ingredients
- 2 cups all-purpose flour
- 1 cup pistachio flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup crushed pineapple, drained
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1/2 tsp salt
Equipment Needed
- 9-inch round cake pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
- Cooling rack
Instructions
Preheat and Prepare
Preheat your oven to 350°F and grease a 9-inch round cake pan. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3 minutes with an electric mixer on medium speed.
Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, pistachio flour, baking powder, and salt. This ensures your dry ingredients are evenly distributed, which is crucial for a uniform texture in your cake.
Combine Wet Ingredients
Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract. Then, alternately add the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. This method helps prevent the batter from becoming too dense.
Fold in Pineapple
Gently fold the drained crushed pineapple into the batter until just combined. Be careful not to overmix, as this can lead to a tough cake. The pineapple should be evenly distributed throughout the batter.
Bake to Perfection
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a cooling rack.
Tips and Tricks
For an extra nutty flavor, toast the pistachio flour in a dry skillet over medium heat for a few minutes before using. This enhances the pistachios’ natural flavors. If you’re short on time, you can use store-bought pistachio flour, but making your own by grinding shelled pistachios in a food processor gives the cake a fresher taste. To ensure your cake is as moist as possible, don’t skip draining the crushed pineapple; excess liquid can throw off the batter’s consistency.
Recipe Variations
- For a tropical twist, add 1/2 cup shredded coconut to the batter.
- Substitute the pineapple with mashed bananas for a pistachio banana cake.
- Add a cream cheese frosting for an extra layer of flavor and richness.
- For a gluten-free version, replace the all-purpose flour with your favorite gluten-free flour blend.
- Incorporate a layer of pineapple jam between cake layers for added sweetness and texture.
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to crush it finely and drain any excess juice to maintain the batter’s consistency. Fresh pineapple may also offer a slightly more vibrant flavor compared to canned.
How do I store the cake?
The cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week. If refrigerated, let it come to room temperature before serving for the best texture.
Can I make this cake vegan?
Absolutely! Substitute the butter with coconut oil, use flax eggs instead of regular eggs, and opt for a plant-based milk. The texture might be slightly different, but it will still be delicious.
Summary
This pistachio pineapple cake is a delightful blend of nutty and tropical flavors, perfect for any occasion. With simple ingredients and straightforward steps, it’s a recipe that’s sure to impress.
