Delight your taste buds with these pistachio kunafa brownies, where the rich, fudgy texture of brownies meets the crispy, cheesy goodness of kunafa. A match made in dessert heaven!
Why This Recipe Works
- The combination of kunafa and brownies offers a unique texture contrast that’s irresistibly delicious.
- Pistachios add a nutty flavor and a pop of color, making these brownies as beautiful as they are tasty.
- Using simple, pantry-friendly ingredients means you can whip up this gourmet dessert anytime.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp salt
- 1 cup kunafa dough, shredded
- 1/2 cup pistachios, finely chopped
- 1/2 cup mozzarella cheese, shredded
Equipment Needed
- 9×13 inch baking pan
- Mixing bowls
- Whisk
- Spatula
- Oven
Instructions
Preheat and Prepare
Preheat your oven to 350°F and grease your baking pan. This ensures your brownies won’t stick and bake evenly.
Mix the Wet Ingredients
In a large bowl, whisk together the melted butter and sugar until well combined. Add the eggs one at a time, then stir in the vanilla extract.
Combine Dry Ingredients
Sift the flour, cocoa powder, and salt into the wet mixture. Fold gently until just combined to keep the brownies light and fudgy.
Layer the Kunafa and Pistachios
Spread half the brownie batter into the pan. Sprinkle the kunafa dough, pistachios, and mozzarella cheese evenly over the batter. Top with the remaining batter.
Bake to Perfection
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool before slicing.
Tips and Tricks
For the best texture, make sure your kunafa dough is finely shredded. If you’re short on time, store-bought kunafa dough works just as well. To enhance the pistachio flavor, toast the nuts before chopping. For a gooier center, underbake the brownies by a few minutes. Always let the brownies cool completely before cutting to ensure clean slices.
Recipe Variations
- Swap pistachios for walnuts or almonds for a different nutty flavor.
- Add a layer of chocolate chips between the kunafa and brownie batter for extra chocolatey goodness.
- Use white chocolate instead of mozzarella for a sweeter twist.
- Incorporate orange zest into the batter for a citrusy note.
- Top with a drizzle of rose syrup for a floral touch.
Frequently Asked Questions
Can I make these brownies gluten-free?
Absolutely! Substitute the all-purpose flour with your favorite gluten-free flour blend. Just ensure it’s a 1:1 substitute for the best results.
How do I store leftover brownies?
Store them in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. They can also be frozen for up to 3 months.
Can I use a different type of cheese?
Yes, but mozzarella is recommended for its mild flavor and excellent meltability. If you’re adventurous, try akkawi or nabulsi cheese for a more authentic kunafa taste.
Summary
These pistachio kunafa brownies are a delightful fusion of Middle Eastern and Western desserts, offering a unique texture and flavor profile that’s sure to impress.
