Perfect for game day or any gathering, these Philly Cheesesteak Sliders pack all the iconic flavors of the classic sandwich into a bite-sized treat. Packed with juicy steak, melted cheese, and caramelized onions, they’re sure to disappear fast!
Why This Recipe Works
- Using thinly sliced ribeye steak ensures quick cooking and tender bites every time.
- The combination of provolone and American cheese offers the perfect melt and flavor balance.
- Mini slider buns make serving and eating these cheesesteaks a breeze, no utensils needed!
- Caramelizing the onions adds a sweet depth that contrasts beautifully with the savory meat and cheese.
- Baking the sliders as a whole before serving melts everything together into gooey perfection.
Ingredients
- 1.5 lbs ribeye steak, thinly sliced
- 1 large onion, thinly sliced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 8 slices provolone cheese
- 8 slices American cheese
- 12 mini slider buns
- 2 tbsp butter, melted
- 1 tsp garlic powder
Equipment Needed
- Large skillet
- Baking sheet
- Aluminum foil
- Brush for butter
Instructions
Prep Your Ingredients
Start by thinly slicing your ribeye steak and onion. The thinner the slices, the quicker they’ll cook and the more tender your sliders will be. Preheat your oven to 350°F and line a baking sheet with aluminum foil for easy cleanup. This is also a good time to mix your melted butter with garlic powder for that extra flavor punch on the buns.
Cook the Onions
Heat olive oil in a large skillet over medium heat. Add the sliced onions, salt, and pepper. Cook, stirring occasionally, until the onions are golden and caramelized, about 15 minutes. Remove from the skillet and set aside. Tip: Adding a pinch of sugar can help speed up the caramelization process.
Cook the Steak
In the same skillet, increase the heat to medium-high and add the sliced steak. Cook for about 4-5 minutes, stirring frequently, until the steak is no longer pink. Drain any excess liquid to prevent soggy sliders. Tip: For extra flavor, consider adding a splash of Worcestershire sauce to the steak as it cooks.
Assemble the Sliders
Slice your slider buns in half if they aren’t pre-sliced. Layer the bottom halves on your prepared baking sheet. Top with the cooked steak, caramelized onions, and a slice each of provolone and American cheese. Cover with the top halves of the buns. Brush the tops with the garlic butter mixture. Tip: For an even cheesier experience, add an extra slice of cheese on top of the onions before adding the top bun.
Bake to Perfection
Cover the sliders loosely with aluminum foil and bake for 10 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is bubbly and the buns are golden. Let them cool for a couple of minutes before serving to avoid burns from molten cheese.
Tips and Tricks
For the best Philly Cheesesteak Sliders, consider these advanced tips: Freezing your steak for about 20 minutes before slicing can make it easier to get those paper-thin slices. If you’re short on time, you can use pre-sliced steak from the grocery store, but be sure to pat it dry to avoid excess moisture. Experiment with different cheeses, like pepper jack for a spicy kick or mozzarella for a stretchier melt. To make these sliders ahead of time, assemble them without baking and refrigerate. Just add a few extra minutes to the baking time when you’re ready to serve.
Recipe Variations
- Vegetarian Version: Swap the steak for portobello mushrooms or a meat substitute for a vegetarian twist.
- Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce to the assembled sliders before baking.
- Different Cheeses: Try using cheddar, Swiss, or a cheese sauce for a different flavor profile.
- Add Peppers: Incorporate sliced bell peppers when cooking the onions for added color and sweetness.
- Breakfast Sliders: Use scrambled eggs and sausage instead of steak for a breakfast version.
Frequently Asked Questions
Can I use a different cut of beef?
Absolutely! While ribeye is preferred for its fat content and flavor, you can use sirloin or flank steak as well. Just be sure to slice it as thinly as possible against the grain to ensure tenderness.
How can I make these sliders ahead of time?
You can assemble the sliders up to a day in advance and keep them covered in the refrigerator. When ready to serve, bake as directed, adding a few extra minutes if needed since they’ll be cold from the fridge.
Can I freeze Philly Cheesesteak Sliders?
Yes, these sliders freeze well after baking. Cool them completely, then wrap tightly in foil and freeze. Reheat in a 350°F oven until warmed through, about 20 minutes.
Summary
These Philly Cheesesteak Sliders are the perfect combination of convenience and flavor, making them ideal for any gathering. With tender steak, melted cheese, and caramelized onions on soft slider buns, they’re sure to be a hit.
