Prepare to embark on a culinary journey that combines the heartiness of a Philly cheesesteak with the irresistible pull of cheesy bread. Perfect for game day, parties, or when you’re just in the mood for something deliciously indulgent.
Why This Recipe Works
- Combines the iconic flavors of a Philly cheesesteak with the comfort of warm, cheesy bread.
- Uses simple, accessible ingredients that pack a punch of flavor.
- Perfect for sharing, making it a hit at any gathering.
- Customizable to suit your taste preferences or dietary needs.
- Easy to make with straightforward instructions, ensuring success every time.
Ingredients
- 1 loaf French bread, sliced in half lengthwise
- 1 lb ribeye steak, thinly sliced
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cups provolone cheese, shredded
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Equipment Needed
- Baking sheet
- Large skillet
- Mixing bowl
- Cheese grater
Instructions
Preheat and Prepare
Preheat your oven to 375°F. Place the halved French bread on a baking sheet, cut side up. Drizzle with olive oil and sprinkle with garlic powder. This will toast the bread slightly and infuse it with flavor before adding the toppings.
Cook the Steak and Veggies
Heat a large skillet over medium-high heat. Add the thinly sliced ribeye steak, cooking until no longer pink, about 5 minutes. Remove the steak and set aside. In the same skillet, add the onions and bell peppers, cooking until soft and slightly caramelized, about 10 minutes. Season with salt and pepper to taste.
Assemble the Cheesy Bread
Spread the cooked steak and veggie mixture evenly over the prepared bread halves. Top generously with shredded provolone cheese, ensuring every bite will be cheesy and delicious.
Bake to Perfection
Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly. For an extra golden top, broil for the last 2 minutes, watching closely to prevent burning.
Serve and Enjoy
Let the cheesy bread cool for a few minutes before slicing. Serve warm and watch it disappear!
Tips and Tricks
For the best results, slice the steak as thinly as possible; it cooks faster and absorbs more flavor. If you’re short on time, you can use pre-sliced steak from the grocery store. To make this dish even more indulgent, add a layer of cream cheese under the provolone for extra creaminess. For a crispy bottom, toast the bread cut side up for 5 minutes before adding toppings. Lastly, feel free to experiment with different cheeses like mozzarella or American for a different flavor profile.
Recipe Variations
- Vegetarian Version: Skip the steak and double up on the veggies, adding mushrooms for extra umami.
- Spicy Kick: Add sliced jalapeños or a sprinkle of red pepper flakes to the veggie mix.
- Different Cheeses: Try using sharp cheddar or pepper jack for a different flavor.
- Gluten-Free: Use a gluten-free bread loaf to accommodate dietary restrictions.
- Extra Meaty: Add cooked bacon or sausage on top of the steak for an extra protein boost.
Frequently Asked Questions
Can I make this ahead of time?
Yes, you can assemble the cheesy bread up to a day in advance and refrigerate it until ready to bake. Just add a few extra minutes to the baking time if starting from cold.
What’s the best way to slice the steak thinly?
For easier slicing, place the steak in the freezer for about 20 minutes before cutting. This firms it up, making it easier to achieve thin slices.
Can I use a different type of bread?
Absolutely! While French bread is ideal for its crusty exterior and soft interior, you can use any bread you prefer, such as ciabatta or a baguette.
Summary
This Philly Cheesesteak Cheesy Bread is a delicious twist on a classic, combining savory steak, sweet peppers and onions, and gooey cheese on crispy bread. It’s perfect for any occasion and sure to be a crowd-pleaser.
