How many times have you wished your childhood favorite could be transformed into something even more special? Here’s your chance to relive those memories with a grown-up version of the classic PB&J, but this time, it’s a cake that’s sure to impress at any gathering.
Why This Recipe Works
- The combination of creamy peanut butter and sweet jelly in a moist cake creates a perfect balance of flavors.
- Using buttermilk in the batter ensures the cake is tender and rich, elevating the simple ingredients to something extraordinary.
- The jelly swirl not only adds a burst of flavor but also makes for a stunning visual effect when sliced.
- This recipe is versatile, allowing for various types of jelly or peanut butter to suit your taste.
- It’s a crowd-pleaser that bridges the gap between nostalgic comfort and sophisticated dessert.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup your favorite jelly or jam
Equipment Needed
- 9-inch round cake pan
- Mixing bowls
- Electric mixer
- Whisk
- Spatula
- Measuring cups and spoons
Instructions
Preheat and Prepare
Start by preheating your oven to 350°F. Grease your 9-inch cake pan and line the bottom with parchment paper for easy removal. This ensures your cake doesn’t stick and comes out perfectly every time. Tip: For an extra layer of flavor, lightly dust the pan with flour after greasing.
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. This not only combines them evenly but also aerates the flour, leading to a lighter cake. Ensuring these are well mixed prevents any uneven rising or dense spots in your finished cake.
Cream Butter and Sugar
Using an electric mixer, cream together the softened butter and sugar until light and fluffy. This should take about 3 minutes. Add the peanut butter and mix until fully incorporated. The mixture should be smooth and slightly increased in volume, which is key for a tender crumb.
Add Wet Ingredients
Beat in the eggs one at a time, then stir in the vanilla. Alternate adding the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. This method ensures a smooth, well-incorporated batter without overmixing, which can lead to a tough cake.
Swirl in the Jelly
Pour half the batter into the prepared pan. Dollop half the jelly over the batter, then swirl with a knife. Repeat with the remaining batter and jelly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Tip: For a more pronounced swirl, don’t overmix the jelly into the batter.
Tips and Tricks
For those looking to take their peanut butter jelly cake to the next level, consider these advanced tips. First, toasting the flour before using it can add a nutty depth to the cake’s flavor. Second, using a high-quality, fruit-forward jelly can make the flavors pop even more. Third, letting the cake cool completely before slicing ensures clean cuts and perfect presentation. Fourth, a sprinkle of sea salt on top before serving can enhance the peanut butter flavor. Lastly, for a professional finish, a thin layer of peanut butter frosting can be applied to the cooled cake.
Recipe Variations
- Swap out the peanut butter for almond or cashew butter for a different nutty flavor.
- Use different jellies or jams, such as raspberry or blackberry, to change up the fruit component.
- Add chocolate chips to the batter for a peanut butter and chocolate twist.
- Incorporate crushed peanuts into the batter or sprinkle on top for added texture.
- Make it gluten-free by substituting the all-purpose flour with your favorite gluten-free blend.
Frequently Asked Questions
Can I use natural peanut butter?
Yes, you can use natural peanut butter, but keep in mind it may alter the texture slightly due to its oil content. For best results, stir the peanut butter well before using to ensure it’s evenly mixed.
How do I store the cake?
The cake can be stored at room temperature, covered, for up to 3 days. For longer storage, refrigerate for up to a week. Just be sure to bring it to room temperature before serving for the best flavor and texture.
Can I make this cake ahead of time?
Absolutely! This cake actually tastes better the next day as the flavors have more time to meld. Just follow the storage instructions above and enjoy within the recommended time frame.
Summary
This Peanut Butter Jelly Cake is a delightful twist on a childhood favorite, combining the classic flavors of PB&J in a moist, tender cake. Perfect for any occasion, it’s sure to bring back memories while creating new ones.
