Mouthwatering doesn’t even begin to describe this Parmesan Crusted Chicken Longhorn. Perfectly crispy on the outside, juicy on the inside, and packed with flavor, this dish is a game-changer for your weeknight dinners.
Why This Recipe Works
- The combination of Parmesan and breadcrumbs creates a crust that’s irresistibly crispy and flavorful.
- Baking instead of frying keeps it healthier without sacrificing texture.
- Simple ingredients come together for a dish that’s both elegant and easy to make.
- Perfect for meal prep, as it reheats beautifully.
- Versatile enough to pair with almost any side dish.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1 tbsp garlic powder
- 1 tbsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Equipment Needed
- Mixing bowls
- Baking sheet
- Parchment paper
- Meat mallet
- Measuring cups and spoons
Instructions
Prep the Chicken
Start by preheating your oven to 375°F. While the oven heats, pound the chicken breasts to an even thickness using a meat mallet. This ensures they cook evenly. Season both sides with salt and pepper.
Create the Coating
In one bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, and Italian seasoning. In another bowl, beat the eggs. Dip each chicken breast first in the eggs, then in the Parmesan mixture, pressing gently to adhere.
Bake to Perfection
Place the coated chicken on a parchment-lined baking sheet. Drizzle with olive oil for extra crispiness. Bake for 25-30 minutes, or until the crust is golden and the chicken reaches an internal temperature of 165°F.
Tips and Tricks
For an even crispier crust, try broiling the chicken for the last 2-3 minutes of cooking. Just keep a close eye to prevent burning. If you’re short on time, using pre-grated Parmesan works, but freshly grated will give you the best flavor and texture. For a gluten-free version, almond flour makes a great substitute for breadcrumbs.
Recipe Variations
- Add a spicy kick by mixing cayenne pepper into the breadcrumb mixture.
- For a nuttier flavor, substitute half the Parmesan with finely ground almonds.
- Top with marinara sauce and mozzarella for a chicken Parmesan twist.
- Use panko breadcrumbs for an extra crunchy texture.
- Incorporate lemon zest into the coating for a fresh, zesty flavor.
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken up to the baking step, then cover and refrigerate for up to 24 hours before baking. This makes it a great option for meal prep or entertaining.
What sides go well with this dish?
This chicken pairs beautifully with a wide range of sides. Try it with roasted vegetables, a crisp salad, or creamy mashed potatoes for a complete meal.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work just as well. Just adjust the cooking time as needed, since thighs may take a bit longer to cook through.
Summary
This Parmesan Crusted Chicken Longhorn is a foolproof way to bring a little gourmet flair to your dinner table. With its crispy, cheesy exterior and tender, juicy interior, it’s sure to become a family favorite.
