Let’s face it, the only thing better than brownies or cheesecake is combining them into one epic dessert. These Oreo cheesecake brownies are the ultimate treat, blending fudgy brownies, creamy cheesecake, and crunchy Oreos for a dessert that’s sure to impress.
Why This Recipe Works
- The combination of fudgy brownies and creamy cheesecake creates a perfect texture contrast.
- Oreos add a delightful crunch and a hint of vanilla flavor that complements the chocolate and cheesecake layers.
- This recipe is surprisingly easy to make, requiring no fancy techniques or equipment.
- It’s a crowd-pleaser that’s perfect for parties, potlucks, or just treating yourself.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 12 Oreo cookies, roughly chopped
Equipment Needed
- 9×13 inch baking pan
- Mixing bowls
- Electric mixer
- Whisk
- Spatula
Instructions
Preheat and Prepare
Preheat your oven to 350°F and line your baking pan with parchment paper, leaving some overhang for easy removal. This step ensures your brownies don’t stick and makes cleanup a breeze.
Make the Brownie Batter
In a large bowl, whisk together the melted butter and sugar until well combined. Add the eggs one at a time, followed by the vanilla extract. Sift in the flour, cocoa powder, and salt, stirring until just combined. Avoid overmixing to keep the brownies fudgy.
Prepare the Cheesecake Layer
In a separate bowl, beat the cream cheese until smooth. Add the sugar, vanilla extract, and egg, mixing until creamy. Gently fold in half of the chopped Oreos for extra crunch and flavor.
Layer and Bake
Pour the brownie batter into the prepared pan, spreading it evenly. Dollop the cheesecake mixture on top and swirl gently with a knife. Sprinkle the remaining Oreos over the top. Bake for 30-35 minutes, or until the edges are set but the center is slightly jiggly.
Cool and Serve
Allow the brownies to cool completely in the pan before lifting them out using the parchment overhang. Chill in the fridge for at least 2 hours for cleaner slices. Serve and enjoy the delicious layers of flavor and texture.
Tips and Tricks
For the best results, make sure all your ingredients are at room temperature before starting. This ensures a smoother batter and cheesecake layer. If you’re short on time, you can use a boxed brownie mix as the base, but homemade is always better. To achieve perfect swirls, use a toothpick or skewer to gently marble the cheesecake into the brownie batter. For an extra Oreo punch, add a layer of whole Oreos at the bottom of the pan before adding the brownie batter.
Recipe Variations
- Swap out Oreos for your favorite cookie, like peanut butter or mint chocolate.
- Add a layer of caramel or peanut butter between the brownie and cheesecake layers for extra decadence.
- For a lighter version, use reduced-fat cream cheese and sugar substitutes.
- Top with a chocolate ganache or whipped cream for an extra special touch.
Frequently Asked Questions
Can I make these brownies ahead of time?
Absolutely! These brownies actually taste better the next day after the flavors have had time to meld. Just store them in an airtight container in the fridge for up to 5 days.
Can I freeze Oreo cheesecake brownies?
Yes, these brownies freeze beautifully. Wrap them tightly in plastic wrap and then foil, and they’ll keep for up to 3 months. Thaw in the fridge overnight before serving.
Why did my cheesecake layer crack?
Cracking can happen if the cheesecake is overbaked or cools too quickly. To prevent this, avoid overbaking and let the brownies cool gradually in the turned-off oven with the door slightly ajar.
Summary
These Oreo cheesecake brownies are the perfect combination of fudgy, creamy, and crunchy. Easy to make and impossible to resist, they’re sure to become a new favorite.
