Welcome to a dish that combines the heartiness of chicken parmesan with the convenience of one-pot pasta. Who says you can’t have it all? This recipe is your ticket to a flavorful, fuss-free dinner that’ll have everyone asking for seconds.
Why This Recipe Works
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
- The combination of tender chicken, melted cheese, and al dente pasta creates a perfect harmony of textures.
- It’s versatile; easily adaptable to suit your taste or what you have in your pantry.
Ingredients
- 1 lb boneless, skinless chicken breasts, cubed
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1 can (28 oz) crushed tomatoes
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 lb penne pasta
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Equipment Needed
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Cheese grater
Instructions
Step 1: Brown the Chicken
Heat olive oil in your large pot over medium-high heat. Add the cubed chicken and season with salt and pepper. Cook until the chicken is golden brown on all sides, about 5-7 minutes. Tip: Don’t overcrowd the pot to ensure each piece gets beautifully browned.
Step 2: Sauté the Aromatics
Add the minced garlic and red pepper flakes to the pot, stirring for about 30 seconds until fragrant. This builds the flavor base of your dish.
Step 3: Add Liquids and Pasta
Pour in the crushed tomatoes, chicken broth, and heavy cream, stirring to combine. Add the penne pasta, ensuring it’s fully submerged. Bring to a boil, then reduce heat to a simmer. Cover and cook for 15 minutes, stirring occasionally.
Step 4: Add the Cheeses
Once the pasta is al dente, remove the pot from heat. Stir in the mozzarella and Parmesan cheeses until melted and creamy. Tip: Let the dish sit for a couple of minutes to thicken up.
Step 5: Garnish and Serve
Garnish with fresh basil leaves and an extra sprinkle of Parmesan cheese. Serve hot and enjoy the cheesy goodness!
Tips and Tricks
For an extra crispy top, broil the pasta for 2-3 minutes after adding the cheeses. If you’re short on time, use pre-cooked chicken and adjust the cooking time accordingly. To make it healthier, substitute the heavy cream with half-and-half or whole milk, though the sauce will be less rich. Always taste and adjust seasoning before serving; sometimes a pinch more salt can make all the difference.
Recipe Variations
- Vegetarian Version: Skip the chicken and add mushrooms or eggplant for a meat-free alternative.
- Spicy Kick: Increase the red pepper flakes or add diced jalapeños for more heat.
- Different Pasta: Swap penne for fusilli or rigatoni for a different texture.
- Extra Veggies: Stir in spinach or zucchini during the last 5 minutes of cooking.
Frequently Asked Questions
Can I use a different type of cheese? Absolutely! While mozzarella and Parmesan are classic, feel free to experiment with provolone or asiago for a different flavor profile.
How can I store leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat on the stove with a splash of water or broth to loosen the sauce.
Can I make this dish ahead of time? Yes, prepare as directed but hold off on adding the cheeses until you’re ready to serve. Reheat gently, then stir in the cheeses.
Summary
This One Pot Chicken Parmesan Pasta is a creamy, cheesy, and utterly satisfying dish that’s perfect for busy weeknights or cozy weekends. With minimal cleanup and maximum flavor, it’s sure to become a family favorite.
