Oh, the joy of digging into a plate of jumbo stuffed shells, oozing with cheese and smothered in marinara sauce. This Olive Garden-inspired recipe brings the restaurant experience right to your kitchen, with a fun twist and all the cheesy goodness you crave.
Why This Recipe Works
- The combination of ricotta, mozzarella, and Parmesan cheeses creates a rich, creamy filling that’s irresistibly delicious.
- Using jumbo pasta shells ensures each bite is packed with cheesy filling and sauce, making every forkful a delight.
- Baking the shells covered with foil first, then uncovered, allows the cheese to melt perfectly without drying out the pasta.
- The addition of Italian seasoning and garlic powder to the cheese mixture elevates the flavor profile, mimicking the authentic Olive Garden taste.
- This recipe is customizable, allowing you to adjust the cheese types or add meat to the sauce for a personal touch.
Ingredients
- 12 oz jumbo pasta shells
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 24 oz marinara sauce
- Fresh basil for garnish (optional)
Equipment Needed
- Large pot
- Mixing bowls
- 9×13 inch baking dish
- Aluminum foil
Instructions
Step 1: Cook the Pasta Shells
Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente, usually about 9-11 minutes. Drain the shells and rinse them under cold water to stop the cooking process. This step ensures your shells are perfectly tender and ready to be stuffed without falling apart.
Step 2: Prepare the Cheese Filling
In a large mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, Italian seasoning, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated. This creamy, flavorful filling is the heart of the dish, so make sure it’s thoroughly mixed for the best taste and texture.
Step 3: Stuff the Shells
Preheat your oven to 375°F. Spread a thin layer of marinara sauce on the bottom of your baking dish. Carefully fill each cooked shell with the cheese mixture using a spoon or piping bag for ease. Place each stuffed shell seam side up in the baking dish. This method ensures each shell is generously filled and arranged neatly for baking.
Step 4: Bake to Perfection
Pour the remaining marinara sauce over the stuffed shells, then sprinkle the remaining 1 cup of mozzarella cheese on top. Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden. This two-step baking process ensures the shells are heated through and the cheese is perfectly melted.
Step 5: Garnish and Serve
Let the stuffed shells cool for a few minutes before serving. Garnish with fresh basil if desired. This final touch adds a pop of color and freshness to the dish, making it as beautiful as it is delicious.
Tips and Tricks
For an even richer flavor, consider browning some ground Italian sausage or beef and mixing it into the cheese filling. If you’re short on time, using a high-quality store-bought marinara sauce can save you prep time without sacrificing taste. To make this dish ahead of time, assemble the stuffed shells and refrigerate them overnight, then bake as directed the next day. For a crispier top, broil the shells for the last 2-3 minutes of baking. Always let the shells sit for 5 minutes after baking to set, making them easier to serve.
Recipe Variations
- For a meatier version, add cooked ground beef, Italian sausage, or shredded chicken to the cheese filling.
- Vegetarians can enhance the dish by adding spinach or mushrooms to the cheese mixture.
- Try using Alfredo sauce instead of marinara for a creamy twist on the classic.
- For a spicy kick, mix in some red pepper flakes or diced jalapeños into the cheese filling.
- Substitute the ricotta with cottage cheese for a lighter version of the dish.
Frequently Asked Questions
Can I freeze the stuffed shells?
Absolutely! These stuffed shells freeze beautifully. Assemble the shells as directed but do not bake them. Cover the baking dish tightly with plastic wrap and then foil, and freeze for up to 3 months. When ready to eat, thaw overnight in the refrigerator and bake as directed, adding a few extra minutes if necessary.
How can I prevent the shells from sticking together?
After boiling and draining the shells, toss them lightly with a bit of olive oil to prevent sticking. Also, make sure to spread them out on a baking sheet or plate to cool before stuffing, rather than piling them up in a bowl.
Can I use a different type of pasta?
While jumbo shells are ideal for stuffing, you can use manicotti or cannelloni tubes as a substitute. The key is to choose a pasta shape that’s large enough to hold the cheese filling without breaking apart during cooking and stuffing.
Summary
This Olive Garden Jumbo Stuffed Shells recipe is a cheesy, comforting dish that’s perfect for family dinners or special occasions. With its rich cheese filling, savory marinara sauce, and tender pasta, it’s sure to be a hit. Plus, it’s customizable to suit any taste or dietary preference.
