Every now and then, we all crave a dessert that’s both indulgent and easy to make. This no bake Oreo peanut butter cheesecake is your answer, combining the classic flavors of Oreo and peanut butter in a creamy, dreamy cheesecake that requires zero oven time.
Why This Recipe Works
- No baking required, making it perfect for hot summer days or when you’re short on time.
- The combination of Oreo cookies and peanut butter creates a rich, satisfying flavor that’s hard to resist.
- It’s incredibly versatile; you can easily customize the toppings or the crust to suit your taste.
- The cheesecake sets in the fridge, ensuring a creamy texture that’s just right.
- It’s a crowd-pleaser, guaranteed to impress at any gathering or potluck.
Ingredients
- 24 Oreo cookies, crushed (about 2 cups)
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream
- Additional Oreo cookies and peanut butter cups for topping
Equipment Needed
- 9-inch springform pan
- Food processor or ziplock bag and rolling pin
- Electric mixer
- Mixing bowls
- Spatula
Instructions
Prepare the Crust
Start by crushing the Oreo cookies into fine crumbs using a food processor or a ziplock bag and rolling pin. Mix the crumbs with melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator for at least 30 minutes to set. Tip: For an extra crunchy crust, you can add a tablespoon of sugar to the Oreo crumbs.
Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese until smooth. Add the peanut butter, powdered sugar, and vanilla extract, and beat until fully incorporated. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until no streaks remain. Tip: Ensure your cream cheese is at room temperature to avoid lumps in your filling.
Assemble the Cheesecake
Pour the filling over the chilled crust, smoothing the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight, to set. Tip: For a cleaner slice, run a knife under hot water before cutting the cheesecake.
Add the Toppings
Before serving, decorate the top of the cheesecake with additional Oreo cookies and peanut butter cups. You can also drizzle with melted peanut butter or chocolate sauce for extra decadence.
Serve and Enjoy
Remove the cheesecake from the springform pan, slice, and serve. Enjoy the creamy, peanut buttery goodness with the crunchy Oreo crust!
Tips and Tricks
For those looking to elevate their no bake Oreo peanut butter cheesecake, consider these advanced tips. First, toasting the Oreo crumbs before mixing with butter can add a deeper flavor to the crust. Second, incorporating a layer of melted chocolate between the crust and filling can introduce a delightful texture contrast. Lastly, for a smoother filling, sift the powdered sugar before adding it to the cream cheese mixture. These small tweaks can make a big difference in the final product.
Recipe Variations
- Swap the Oreo cookies for graham crackers or chocolate cookies for a different crust flavor.
- Add a layer of chocolate ganache or caramel sauce between the crust and filling for extra richness.
- Incorporate chopped nuts or chocolate chips into the filling for added texture.
- Use almond butter or cashew butter instead of peanut butter for a different nutty flavor.
- Top with fresh berries or a fruit compote for a refreshing contrast to the rich cheesecake.
Frequently Asked Questions
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made up to 2 days in advance. Just keep it covered in the refrigerator until you’re ready to serve. In fact, making it ahead allows the flavors to meld together beautifully, resulting in an even tastier dessert.
Can I freeze the cheesecake?
Yes, you can freeze this cheesecake for up to a month. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. Thaw it in the refrigerator overnight before serving. However, keep in mind that the texture may be slightly different after freezing.
How can I make this recipe gluten-free?
To make a gluten-free version, simply use gluten-free Oreo cookies or another gluten-free cookie for the crust. Ensure all other ingredients, like the peanut butter, are certified gluten-free to avoid any cross-contamination.
Summary
This no bake Oreo peanut butter cheesecake is the perfect dessert for any occasion, combining the beloved flavors of Oreo and peanut butter in a creamy, dreamy cheesecake that’s easy to make and sure to impress. With options for customization and make-ahead convenience, it’s a versatile recipe that will become a staple in your dessert repertoire.
