Forget turning on the oven for this show-stopping dessert. Our No Bake Millionaires Cheesecake combines the rich flavors of caramel and chocolate with a creamy cheesecake filling, all resting on a buttery biscuit base. It’s the perfect treat for those hot summer days when you crave something sweet but want to keep things cool.
Why This Recipe Works
- No baking required means you can enjoy a decadent dessert without heating up your kitchen.
- The combination of creamy cheesecake, gooey caramel, and rich chocolate creates a symphony of flavors in every bite.
- Simple ingredients come together to create a dessert that looks and tastes like it came from a professional bakery.
- Perfect for making ahead, allowing the flavors to meld and intensify overnight.
- The recipe is adaptable, with plenty of room for customization to suit your taste preferences.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped to stiff peaks
- 1 cup caramel sauce
- 1 cup chocolate ganache
Equipment Needed
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Spatula
- Measuring cups and spoons
Instructions
Prepare the Base
Start by combining the graham cracker crumbs, melted butter, and granulated sugar in a mixing bowl. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Chill in the refrigerator for at least 30 minutes to set. This step ensures your cheesecake has a sturdy and delicious base.
Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, continuing to beat until well combined. Gently fold in the whipped cream until the mixture is light and fluffy. Spread this over the chilled base, smoothing the top with a spatula. Return to the fridge to set for another hour.
Add the Caramel Layer
Once the cheesecake layer is set, pour the caramel sauce over the top, spreading it evenly. For a cleaner look, you can warm the caramel slightly to make it more pourable. Chill the cheesecake again for about 30 minutes to allow the caramel to set.
Finish with Chocolate Ganache
Prepare the chocolate ganache by heating the heavy cream and pouring it over chopped chocolate, stirring until smooth. Let it cool slightly before pouring over the caramel layer. Tilt the pan to ensure even coverage. Chill the cheesecake for at least 4 hours, or overnight, before serving.
Serve and Enjoy
Carefully remove the cheesecake from the springform pan and slice with a warm knife for clean cuts. Serve chilled, and watch as your guests marvel at this no-bake masterpiece.
Tips and Tricks
For an even more decadent dessert, consider adding a sprinkle of sea salt on top of the caramel layer before adding the chocolate ganache. This will enhance the flavors and add a delightful contrast. If you’re short on time, you can use store-bought caramel sauce and chocolate ganache, but homemade will always taste better. To ensure your cheesecake sets properly, make sure all ingredients are at room temperature before starting. This will help them combine more smoothly and set evenly.
Recipe Variations
- Swap the graham cracker crumbs for digestive biscuits for a different flavor profile.
- Add a layer of crushed peanuts or pecans between the caramel and chocolate for a nutty crunch.
- Incorporate a tablespoon of espresso powder into the chocolate ganache for a mocha twist.
- Use white chocolate ganache instead of dark for a sweeter, milder flavor.
- Top with fresh berries or a berry compote for a fruity contrast to the rich layers.
Frequently Asked Questions
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is perfect for making ahead. In fact, it tastes even better after sitting in the fridge overnight, as the flavors have more time to meld together. Just be sure to cover it well to prevent it from absorbing any fridge odors.
How do I store leftovers?
Leftovers can be stored in the refrigerator, covered, for up to 5 days. For longer storage, you can freeze the cheesecake for up to a month. Just thaw it in the fridge overnight before serving.
Can I use a different type of biscuit for the base?
Yes, you can use any type of biscuit or cookie you prefer for the base. Just make sure to crush them finely and adjust the amount of butter as needed to ensure the mixture holds together when pressed.
Summary
This No Bake Millionaires Cheesecake is a luxurious, easy-to-make dessert that requires no oven time. With layers of biscuit, creamy cheesecake, caramel, and chocolate, it’s a guaranteed crowd-pleaser that’s perfect for any occasion.
