Kickstart your dessert game with this no bake banana split casserole that’s as fun to make as it is to eat. Perfect for those hot summer days when you crave something sweet but don’t want to turn on the oven.
Why This Recipe Works
- It’s a no-bake wonder, saving you from the summer heat.
- Combines all the classic banana split flavors in one easy-to-serve dish.
- Customizable to suit any taste or dietary preference.
- Perfect for parties, potlucks, or a family treat.
- Quick prep time means more time to enjoy.
Ingredients
- 3 cups graham cracker crumbs
- 1/2 cup melted butter
- 4 ripe bananas, sliced
- 1 pint vanilla ice cream, softened
- 1 pint strawberry ice cream, softened
- 1 cup whipped cream
- 1/2 cup chocolate syrup
- 1/2 cup chopped nuts (optional)
- 10 maraschino cherries
Equipment Needed
- 9×13 inch baking dish
- Mixing bowls
- Spatula
- Measuring cups and spoons
Instructions
Step 1: Prepare the Crust
Mix graham cracker crumbs with melted butter until well combined. Press the mixture firmly into the bottom of your baking dish to form an even layer. Chill in the refrigerator for 10 minutes to set. Tip: For a firmer crust, you can freeze it for 5 minutes instead.
Step 2: Layer the Bananas
Arrange the sliced bananas over the chilled crust in an even layer. This not only adds flavor but also a nice texture contrast to the dessert.
Step 3: Add the Ice Cream
Spread the softened vanilla and strawberry ice cream over the bananas. Use a spatula to smooth the top. Work quickly to prevent the ice cream from melting too much. Tip: Let the ice cream sit at room temperature for about 5 minutes before spreading for easier handling.
Step 4: Top It Off
Drizzle chocolate syrup over the ice cream, then add dollops of whipped cream. Sprinkle with chopped nuts if using, and place maraschino cherries on top for that classic banana split look.
Step 5: Freeze Until Firm
Cover the casserole with plastic wrap and freeze for at least 4 hours, or until firm. This ensures everything sets properly and makes for clean slices when serving.
Tips and Tricks
For an extra decadent touch, consider adding a layer of peanut butter between the bananas and ice cream. If you’re serving a crowd, you can prepare individual servings in mason jars for a cute and convenient option. Always use ripe bananas for the best flavor and texture. To prevent the bananas from browning, you can toss them in a little lemon juice before layering, though this is optional.
Recipe Variations
- Swap out the vanilla and strawberry ice cream for your favorite flavors.
- Use chocolate or strawberry syrup instead of, or in addition to, the chocolate syrup.
- Add a layer of crushed pineapple or strawberries for a fruity twist.
- For a healthier version, use frozen yogurt and skip the nuts.
- Try using different types of cookies for the crust, like Oreos or shortbread.
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! This casserole can be made up to 2 days in advance. Just keep it covered in the freezer until you’re ready to serve. It’s perfect for planning ahead for parties or gatherings.
How do I store leftovers?
Leftovers can be stored in the freezer, covered, for up to a week. Just let it sit at room temperature for a few minutes before serving to soften slightly.
Can I use fresh fruit instead of bananas?
Yes, you can substitute or add other fresh fruits like strawberries or pineapple. Just make sure they’re not too watery to prevent the casserole from becoming soggy.
Summary
This no bake banana split casserole is a delightful twist on the classic dessert, combining all your favorite flavors in one easy-to-make dish. Perfect for any occasion, it’s sure to be a hit with everyone.
