A delightful dish that combines the earthy flavors of mushrooms with the tender juiciness of chicken, all smothered in a creamy sauce that will have you licking your plate clean. Perfect for a cozy dinner at home, this recipe is sure to impress.
Why This Recipe Works
- The combination of mushrooms and chicken creates a harmony of flavors that is both rich and satisfying.
- Cooking the chicken to a perfect golden brown ensures a juicy interior with a deliciously crispy exterior.
- The creamy sauce, made with a blend of heavy cream and chicken broth, adds a luxurious texture that ties the dish together.
- Simple ingredients come together in under an hour, making it a great option for a weeknight dinner.
- This recipe is versatile, allowing for various substitutions and additions to suit your taste.
Ingredients
- 2 boneless, skinless chicken breasts (about 1 pound), pounded to even thickness
- 1 cup sliced mushrooms (cremini or button)
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley for garnish
Equipment Needed
- Large skillet
- Meat mallet or rolling pin
- Measuring cups and spoons
- Wooden spoon or spatula
Instructions
Step 1: Prepare the Chicken
Start by pounding the chicken breasts to an even thickness using a meat mallet or rolling pin. This ensures they cook evenly. Season both sides with salt, pepper, and garlic powder. Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken and cook for about 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 2: Cook the Mushrooms
In the same skillet, add the sliced mushrooms. Cook them for about 5 minutes, stirring occasionally, until they are soft and have released their moisture. This step builds the foundation of flavor for our creamy sauce.
Step 3: Make the Creamy Sauce
Pour the chicken broth into the skillet with the mushrooms, scraping up any browned bits from the bottom of the pan. This is where all the flavor is! Stir in the heavy cream and bring the mixture to a simmer. Let it cook for about 3-4 minutes, or until the sauce has thickened slightly.
Step 4: Combine Chicken and Sauce
Return the cooked chicken to the skillet, nestling it into the sauce. Spoon some of the sauce over the chicken to coat it well. Let everything heat through for about 2-3 minutes.
Step 5: Garnish and Serve
Sprinkle the chopped fresh parsley over the top for a pop of color and freshness. Serve the mushroom chicken hot, with your choice of sides like mashed potatoes or steamed vegetables.
Tips and Tricks
- For an even richer flavor, try using a mix of wild mushrooms.
- If you’re short on time, you can use pre-sliced mushrooms from the store.
- To make this dish lighter, substitute half-and-half or whole milk for the heavy cream, though the sauce will be less thick.
- For extra depth of flavor, add a splash of white wine to the skillet when cooking the mushrooms.
- Always let the chicken rest for a few minutes after cooking to ensure it stays juicy when sliced.
Recipe Variations
- Add a handful of spinach or kale to the skillet when cooking the mushrooms for a boost of greens.
- Stir in a tablespoon of Dijon mustard or a sprinkle of Parmesan cheese to the sauce for a different flavor profile.
- For a dairy-free version, use coconut milk instead of heavy cream and adjust the seasoning to taste.
- Try using thighs instead of breasts for a more robust chicken flavor.
- Add a pinch of red pepper flakes for a spicy kick.
Frequently Asked Questions
Can I use frozen mushrooms?
While fresh mushrooms are preferred for their texture and flavor, you can use frozen mushrooms in a pinch. Just be sure to thaw and drain them well before cooking to avoid excess moisture in the dish.
How can I tell when the chicken is done?
The safest way to ensure your chicken is cooked through is to use a meat thermometer. The internal temperature should reach 165°F when inserted into the thickest part of the breast.
Can I make this dish ahead of time?
Yes, you can prepare the mushroom chicken ahead of time and store it in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a little extra broth or cream if the sauce has thickened too much.
Summary
This mushroom chicken recipe is a creamy, comforting dish that’s perfect for any night of the week. With simple ingredients and easy steps, it’s a foolproof way to enjoy a restaurant-quality meal at home.
