Hello there, cheese lovers! Today, we’re diving into the world of comfort food with a twist—mozzarella stuffed meatballs. These aren’t your average meatballs; they’re juicy, flavorful, and packed with a gooey cheese center that’ll make your taste buds dance.
Why This Recipe Works
- The combination of ground beef and pork ensures a rich, deep flavor that’s perfectly balanced.
- Stuffed with mozzarella, each bite delivers a delightful cheesy surprise that’s irresistibly good.
- Baking instead of frying keeps them moist inside while achieving a perfectly browned exterior.
- Simple ingredients come together to create a dish that’s both impressive and easy to make.
- Perfect for pasta, sandwiches, or as a standalone appetizer, these meatballs are versatile.
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 8 oz mozzarella cheese, cut into 1/2-inch cubes
- 2 tbsp olive oil
Equipment Needed
- Large mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Mixing spoon
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F and line a baking sheet with parchment paper. This ensures your meatballs won’t stick and makes cleanup a breeze. Tip: Letting your meat mixture rest for 10 minutes before forming balls helps the flavors meld.
Step 2: Mix the Ingredients
In a large bowl, combine the ground beef, ground pork, breadcrumbs, eggs, Parmesan cheese, garlic, salt, pepper, oregano, and basil. Mix until just combined—overmixing can lead to tough meatballs. Tip: For extra moisture, you can add a splash of milk to the mixture.
Step 3: Form the Meatballs
Take a small portion of the meat mixture, flatten it in your hand, place a mozzarella cube in the center, and then wrap the meat around the cheese, sealing it completely. Each meatball should be about the size of a golf ball. Tip: Wetting your hands with water prevents the mixture from sticking.
Step 4: Bake to Perfection
Arrange the meatballs on the prepared baking sheet, drizzle with olive oil, and bake for 20-25 minutes, or until they’re golden brown and cooked through. The internal temperature should reach 160°F for safe consumption.
Step 5: Serve and Enjoy
Let the meatballs rest for a few minutes before serving to allow the cheese to set slightly. Serve them over pasta, in a sub, or with a side of marinara sauce for dipping.
Tips and Tricks
For those looking to elevate their mozzarella stuffed meatballs, consider these advanced tips. First, using a mix of fresh herbs instead of dried can add a brighter flavor profile. Second, for a crispier exterior, broil the meatballs for the last 2-3 minutes of cooking. Third, if you’re preparing these ahead of time, you can freeze the uncooked meatballs on a tray before transferring them to a freezer bag for up to 3 months. Just add a few extra minutes to the baking time when cooking from frozen. Lastly, experimenting with different cheeses, like provolone or gouda, can offer a new twist on the classic recipe.
Recipe Variations
- Spicy Kick: Add crushed red pepper flakes or diced jalapeños to the meat mixture for a spicy version.
- Italian Twist: Incorporate sun-dried tomatoes and fresh basil into the meat mixture for an Italian-inspired flavor.
- Gluten-Free: Swap out the breadcrumbs for almond flour or gluten-free breadcrumbs to cater to dietary restrictions.
- Turkey Version: Use ground turkey instead of beef and pork for a lighter option.
- BBQ Style: Coat the baked meatballs in your favorite BBQ sauce for a tangy, sweet twist.
Frequently Asked Questions
Can I use only ground beef for this recipe?
Absolutely! While the combination of beef and pork adds depth of flavor, using only ground beef will still yield delicious meatballs. Just be mindful that beef alone can be a bit leaner, so you might want to add a tablespoon or two of olive oil to the mixture to keep them moist.
How do I prevent the cheese from leaking out?
Ensuring the cheese is fully encased in the meat mixture is key. Make sure there are no cracks or openings when forming the balls. Also, letting the meatballs rest for a few minutes after baking helps the cheese set slightly, reducing leakage when cutting or biting into them.
Can I cook these meatballs in a sauce?
Yes, you can simmer the baked meatballs in marinara sauce for a few minutes before serving. However, baking them first ensures they hold their shape and don’t fall apart in the sauce. Plus, you get that nice browned exterior that adds texture.
Summary
Mozzarella stuffed meatballs are a fun, flavorful twist on a classic dish. Perfect for any occasion, they’re sure to impress with their cheesy center and delicious taste. Whether served over pasta, in a sandwich, or as an appetizer, these meatballs are a guaranteed hit.
