Let’s face it, we all need those go-to recipes that are quick to whip up but don’t skimp on flavor. That’s where these Mongolian Ground Beef Noodles come in. Packed with savory, sweet, and a hint of spice, this dish is sure to become a staple in your dinner rotation.
Why This Recipe Works
- The combination of soy sauce, brown sugar, and garlic creates a deeply flavorful sauce that coats every noodle and beef crumble perfectly.
- Using ground beef makes this recipe not only affordable but also quick to cook, perfect for those busy weeknights.
- The addition of green onions and sesame seeds at the end adds a fresh crunch and a nutty finish that elevates the dish.
Ingredients
- 1 lb ground beef
- 8 oz noodles of your choice
- 3 cloves garlic, minced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tbsp sesame oil
- 2 green onions, sliced
- 1 tsp sesame seeds
Equipment Needed
- Large skillet
- Pot for boiling noodles
- Measuring cups and spoons
- Wooden spoon
Instructions
Step 1: Cook the Noodles
Bring a pot of water to a boil and cook the noodles according to the package instructions until al dente. Drain and set aside. Tip: Rinsing the noodles under cold water after draining can prevent them from sticking together.
Step 2: Brown the Ground Beef
In a large skillet over medium-high heat, cook the ground beef until it’s no longer pink, breaking it apart with a wooden spoon as it cooks. This should take about 5-7 minutes. Drain any excess fat.
Step 3: Make the Sauce
Add the minced garlic to the skillet with the beef and cook for another minute until fragrant. Then, stir in the soy sauce, brown sugar, and sesame oil. Let the mixture simmer for 2-3 minutes until the sauce thickens slightly.
Step 4: Combine Noodles and Beef
Add the cooked noodles to the skillet with the beef and sauce. Toss everything together until the noodles are evenly coated with the sauce. Tip: If the mixture seems dry, you can add a splash of water or more soy sauce to loosen it up.
Step 5: Garnish and Serve
Remove the skillet from the heat and sprinkle the sliced green onions and sesame seeds over the top. Serve hot and enjoy!
Tips and Tricks
For an extra kick, add a teaspoon of red pepper flakes to the sauce. If you’re looking to add more vegetables, toss in some bell peppers or broccoli with the beef. To make this dish gluten-free, use tamari instead of soy sauce and gluten-free noodles. For a richer flavor, consider browning the beef in batches to get a better sear.
Recipe Variations
- Swap the ground beef for ground turkey or chicken for a lighter version.
- Use rice instead of noodles for a Mongolian beef rice bowl.
- Add vegetables like carrots, bell peppers, or snap peas for extra crunch and nutrition.
- For a spicier version, increase the amount of garlic and add chili oil.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can cook the beef and sauce ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, simply reheat the beef and cook fresh noodles to combine.
What type of noodles work best for this recipe?
You can use any type of noodle you prefer, from spaghetti to udon. The key is to cook them al dente so they hold up well when mixed with the sauce.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove with a splash of water to loosen the sauce.
Summary
These Mongolian Ground Beef Noodles are a quick, flavorful, and versatile dish that’s perfect for any weeknight dinner. With simple ingredients and easy steps, you’ll have a delicious meal on the table in no time.
