Our Mediterranean Chicken and Rice recipe is a one-pot wonder that brings the vibrant flavors of the Mediterranean to your dinner table with minimal fuss and maximum flavor.
Why This Recipe Works
- One-pot meals mean less cleanup and more time enjoying your meal.
- The combination of herbs and spices transports your taste buds straight to the Mediterranean.
- Chicken and rice cook together, allowing the grains to soak up all the delicious flavors.
Ingredients
- 2 cups basmati rice, rinsed
- 4 chicken thighs, bone-in and skin-on
- 1 tbsp olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp turmeric
- 4 cups chicken broth
- 1 lemon, juiced
- Salt and pepper to taste
Equipment Needed
- Large pot with lid
- Wooden spoon
- Measuring cups and spoons
Instructions
Step 1: Brown the Chicken
Heat the olive oil in a large pot over medium-high heat. Season the chicken thighs with salt and pepper, then add them to the pot skin-side down. Cook for about 5 minutes until the skin is golden and crispy. Flip and cook for another 3 minutes. Remove the chicken and set aside.
Step 2: Sauté the Aromatics
In the same pot, add the onion and garlic. Sauté for about 3 minutes until softened. Stir in the cumin, paprika, and turmeric, cooking for another minute until fragrant.
Step 3: Add Rice and Broth
Add the rinsed basmati rice to the pot, stirring to coat the grains with the spices. Pour in the chicken broth and lemon juice, bringing the mixture to a boil.
Step 4: Return Chicken to Pot
Place the chicken thighs back into the pot, nestling them into the rice. Reduce the heat to low, cover, and simmer for 20 minutes, or until the rice is tender and the chicken is cooked through.
Step 5: Let It Rest
Remove the pot from the heat and let it sit covered for 5 minutes. This allows the rice to steam and become fluffy. Serve hot, garnished with fresh herbs if desired.
Tips and Tricks
For an even more flavorful dish, marinate the chicken in the spices and lemon juice for an hour before cooking. If you prefer a crispier skin, broil the chicken for a few minutes after cooking. Always rinse your rice to remove excess starch, which prevents clumping. Experiment with different herbs like oregano or thyme for a new flavor profile. Don’t skip the resting step; it’s crucial for perfect rice.
Recipe Variations
- Swap chicken thighs for drumsticks or breasts for a different texture.
- Add vegetables like bell peppers or peas for extra color and nutrition.
- Use quinoa instead of rice for a gluten-free option.
- Incorporate olives or capers for a briny twist.
- Try different citrus like orange or lime for a unique flavor.
Frequently Asked Questions
Can I use brown rice instead of white?
Yes, but you’ll need to adjust the cooking time and possibly add more liquid, as brown rice takes longer to cook than white rice.
How can I make this dish spicier?
Add a pinch of red pepper flakes or a diced jalapeño when sautéing the aromatics for an extra kick.
Is it possible to make this recipe in a rice cooker?
Absolutely! Brown the chicken and sauté the aromatics in a pan first, then transfer everything to the rice cooker and proceed as usual.
Summary
This Mediterranean Chicken and Rice recipe is a simple, flavorful one-pot meal that’s perfect for busy weeknights. With tender chicken, aromatic rice, and a burst of citrus, it’s a dish that’s sure to please.
