Warm your heart and soul with this irresistible Marry Me Chicken Soup. Perfect for cozy nights or impressing your special someone, this recipe is a game-changer.
Why This Recipe Works
- The combination of tender chicken, creamy sun-dried tomatoes, and aromatic herbs creates a depth of flavor that’s hard to resist.
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
- The recipe is versatile, allowing for easy substitutions to suit dietary needs or pantry availability.
Ingredients
- 2 cups chicken breast, diced
- 1 cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1 onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Equipment Needed
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Sauté the Aromatics
Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until they’re translucent and fragrant, about 5 minutes. This builds the flavor base of your soup.
Step 2: Brown the Chicken
Add the diced chicken to the pot, seasoning with salt and pepper. Cook until the chicken is no longer pink on the outside, about 5 minutes. Browning the chicken adds depth to the soup’s flavor.
Step 3: Add the Tomatoes and Herbs
Stir in the chopped sun-dried tomatoes, dried basil, and oregano. Cook for another 2 minutes to let the flavors meld. The sun-dried tomatoes add a sweet and tangy note that’s key to this recipe.
Step 4: Pour in the Broth and Simmer
Add the chicken broth to the pot, bringing the mixture to a boil. Then, reduce the heat to low and let it simmer for 20 minutes. This allows the flavors to deepen and the chicken to cook through.
Step 5: Finish with Cream
Stir in the heavy cream, heating the soup gently until it’s warmed through. Avoid boiling after adding the cream to prevent curdling. The cream adds a luxurious texture that makes this soup stand out.
Tips and Tricks
For an even richer flavor, consider browning the chicken in batches to avoid overcrowding the pot. If you’re short on time, using rotisserie chicken is a great shortcut. To make the soup lighter, substitute half-and-half or milk for the heavy cream, though the texture will be less creamy. Always taste and adjust the seasoning before serving, as the saltiness can vary depending on the broth used.
Recipe Variations
- For a spicy kick, add a pinch of red pepper flakes with the herbs.
- Vegetarians can substitute the chicken with mushrooms and use vegetable broth.
- Add a cup of spinach or kale for extra greens and nutrients.
- Swap the sun-dried tomatoes for roasted red peppers for a different flavor profile.
- For a thicker soup, blend half of it before adding the cream.
Frequently Asked Questions
Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day as the flavors have more time to meld. Just wait to add the cream until you’re ready to serve to prevent it from separating.
What can I serve with this soup?
A crusty bread or a simple green salad pairs beautifully with this rich and creamy soup. For a heartier meal, consider serving it over a bed of cooked pasta or rice.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a little broth if the soup has thickened too much.
Summary
This Marry Me Chicken Soup is a creamy, flavorful dish that’s perfect for any occasion. With simple ingredients and easy steps, it’s sure to become a favorite.
