You’re about to discover the secret to making potatoes that are crispy on the outside, tender on the inside, and coated in a honey mustard glaze that’s downright addictive. Let’s get cooking!
Why This Recipe Works
- The combination of honey and mustard creates a perfect balance of sweet and tangy flavors that elevate the humble potato to new heights.
- Roasting the potatoes at a high temperature ensures they’re crispy on the outside while remaining fluffy on the inside.
- This recipe is incredibly versatile, allowing for various herbs and spices to be added according to personal preference.
Ingredients
- 2 pounds of baby potatoes, halved
- 3 tablespoons of olive oil
- 2 tablespoons of honey
- 2 tablespoons of Dijon mustard
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Equipment Needed
- Large mixing bowl
- Baking sheet
- Parchment paper
- Whisk
Instructions
Preheat Your Oven
Start by preheating your oven to 425°F. This high temperature is crucial for achieving those crispy edges we all love. While the oven heats up, line your baking sheet with parchment paper for easy cleanup.
Prepare the Honey Mustard Mixture
In a large mixing bowl, whisk together the olive oil, honey, Dijon mustard, garlic powder, salt, and pepper until well combined. This mixture will coat the potatoes evenly, ensuring every bite is packed with flavor.
Coat the Potatoes
Add the halved baby potatoes to the bowl with the honey mustard mixture. Toss them until they’re evenly coated. For extra crispiness, make sure each potato half is cut side down on the baking sheet.
Roast to Perfection
Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside. Halfway through, give them a quick stir to ensure even cooking.
Serve and Enjoy
Once the potatoes are done, let them cool for a few minutes before serving. They’re perfect as a side dish or even as a standalone snack. Enjoy the sweet and tangy goodness!
Tips and Tricks
For an extra flavor boost, try adding a sprinkle of smoked paprika or rosemary before roasting. If you’re short on time, microwaving the potatoes for a few minutes before roasting can speed up the cooking process. Always taste the honey mustard mixture before adding the potatoes to adjust the seasoning to your liking.
Recipe Variations
- Swap out the Dijon mustard for whole grain mustard for a different texture and flavor profile.
- Add chopped bacon or pancetta to the baking sheet for a smoky, savory twist.
- For a vegetarian version, omit the honey and use maple syrup instead.
Frequently Asked Questions
Can I use other types of potatoes?
Absolutely! While baby potatoes are ideal for their size and texture, you can also use larger potatoes cut into similar-sized pieces. Just adjust the cooking time as needed.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to maintain crispiness.
Can I make this recipe ahead of time?
Yes, you can prepare the potatoes up to the roasting step a day in advance. Keep them covered in the refrigerator until you’re ready to roast.
Summary
These honey mustard potatoes are a game-changer, offering a perfect blend of sweet and tangy flavors with a crispy texture. Easy to make and versatile, they’re sure to become a staple in your recipe collection.
