Unleash the tropical vibes in your kitchen with this homemade key lime pie recipe. Perfect for summer gatherings or when you need a bright, citrusy dessert to lift your spirits.
Why This Recipe Works
- The combination of sweet and tart flavors creates a perfectly balanced dessert.
- Using fresh key lime juice ensures a vibrant, authentic taste.
- The graham cracker crust offers a crunchy contrast to the creamy filling.
- It’s a no-bake recipe, making it ideal for hot summer days.
- This pie is as beautiful as it is delicious, with its vibrant green filling and whipped cream topping.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tbsp unsalted butter, melted
- 4 large egg yolks
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup key lime juice
- 1 tbsp key lime zest
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
Equipment Needed
- 9-inch pie dish
- Mixing bowls
- Whisk
- Electric mixer
- Measuring cups and spoons
Instructions
Step 1: Prepare the Crust
Combine the graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator for at least 30 minutes to set. Tip: For an extra crispy crust, bake at 350°F for 10 minutes before chilling.
Step 2: Make the Filling
In a large bowl, whisk together the egg yolks and sweetened condensed milk until smooth. Gradually whisk in the key lime juice and zest until fully incorporated. The mixture will thicken as you mix. Pour the filling into the chilled crust and smooth the top with a spatula.
Step 3: Chill the Pie
Refrigerate the pie for at least 4 hours, or until the filling is firmly set. For best results, chill overnight. Tip: Cover the pie with plastic wrap to prevent any fridge odors from seeping in.
Step 4: Whip the Cream
Using an electric mixer, beat the heavy whipping cream and powdered sugar until stiff peaks form. Spread or pipe the whipped cream over the chilled pie. Tip: For added flavor, mix a teaspoon of vanilla extract into the whipped cream.
Step 5: Serve and Enjoy
Slice the pie with a sharp knife, wiping the blade between cuts for clean edges. Serve immediately, garnished with additional lime zest if desired.
Tips and Tricks
For the ultimate key lime pie experience, consider these pro tips. Always use fresh key lime juice for the best flavor; bottled juice can’t compare. If you can’t find key limes, regular limes will work in a pinch, but adjust the sugar to taste. To prevent a soggy crust, ensure the butter is fully incorporated into the crumbs. For a smoother filling, strain the lime juice to remove any pulp. Lastly, let the pie chill undisturbed to avoid cracks in the filling.
Recipe Variations
- For a chocolate twist, add a layer of chocolate ganache under the lime filling.
- Substitute the graham cracker crust with a coconut or almond flour crust for a gluten-free option.
- Add a tablespoon of rum to the filling for an adult version of the pie.
- Top with toasted coconut flakes for added texture and flavor.
- Use a mix of lime and lemon juice for a different citrus profile.
Frequently Asked Questions
Can I use regular limes instead of key limes?
Yes, you can use regular limes, but keep in mind that key limes have a distinct flavor that’s more tart and aromatic. You may need to adjust the amount of juice and sugar to achieve the desired taste.
How long does the pie last in the fridge?
The pie can be stored in the refrigerator for up to 3 days. Make sure it’s covered to prevent it from absorbing other flavors. The whipped cream topping is best enjoyed within the first day or two.
Can I freeze key lime pie?
Yes, key lime pie freezes well. Wrap it tightly in plastic wrap and then in foil. Thaw in the refrigerator overnight before serving. Note that the texture of the whipped cream may change slightly after freezing.
Summary
This homemade key lime pie is a delightful combination of sweet and tart, with a crunchy crust and creamy filling. It’s easy to make and perfect for any occasion. Follow our tips and variations to customize it to your taste.
