You’re in for a treat with this hearty, flavor-packed dish that’s sure to become a family favorite. Perfect for those nights when only comfort food will do, this recipe combines juicy hamburger steaks with a rich, savory onion gravy that’s downright irresistible.
Why This Recipe Works
- The combination of ground beef and spices creates a flavorful patty that’s juicy and tender.
- Slow-cooked onions develop a deep, caramelized flavor that forms the base of a rich gravy.
- This dish is versatile, serving as a perfect weeknight dinner or a special occasion meal.
- It’s a one-pan wonder, meaning less cleanup and more time to enjoy your meal.
Ingredients
- 1.5 lbs ground beef (80/20 blend for best flavor)
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp all-purpose flour
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
Equipment Needed
- Large skillet
- Mixing bowl
- Measuring cups and spoons
- Spatula
- Whisk
Instructions
Step 1: Prepare the Hamburger Steaks
In a mixing bowl, combine the ground beef, minced garlic, salt, and pepper. Mix gently until just combined—overmixing can lead to tough steaks. Form the mixture into 4 equal-sized patties, about 1 inch thick. Pro tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
Step 2: Brown the Patties
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the patties and cook for 4-5 minutes on each side, or until a nice crust forms. Remove the patties from the skillet and set aside. Don’t worry if they’re not fully cooked; they’ll finish in the gravy.
Step 3: Caramelize the Onions
In the same skillet, add the sliced onions. Cook over medium heat, stirring occasionally, until the onions are soft and golden brown, about 10 minutes. This slow cooking process is key to developing the gravy’s flavor.
Step 4: Make the Gravy
Sprinkle the flour over the onions and stir to coat. Gradually whisk in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and cook until the gravy thickens, about 5 minutes.
Step 5: Finish the Steaks in the Gravy
Return the hamburger steaks to the skillet, nestling them into the gravy. Cover and simmer over low heat for 10 minutes, or until the steaks are cooked through. Serve hot, with plenty of gravy spooned over the top.
Tips and Tricks
For an extra flavor boost, try adding a splash of red wine to the gravy along with the beef broth. If you’re short on time, you can speed up the onion caramelization by adding a pinch of sugar. And for a smoother gravy, you can blend the onion gravy before adding the steaks back in. Remember, the key to juicy hamburger steaks is not overmixing the meat and not overcooking them.
Recipe Variations
- Add mushrooms to the onion gravy for an earthy flavor.
- Swap out the beef for ground turkey or chicken for a lighter version.
- Incorporate cheese into the patties for a melty surprise.
- Use a mix of spices, like paprika or cayenne, to add heat.
- Serve over mashed potatoes or rice for a complete meal.
Frequently Asked Questions
Can I make this recipe gluten-free?
Absolutely! Just substitute the all-purpose flour with a gluten-free alternative, like cornstarch or a gluten-free flour blend, to thicken the gravy. Ensure your beef broth and Worcestershire sauce are also gluten-free.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little beef broth if the gravy has thickened too much.
Can I freeze this dish?
Yes, this dish freezes well. Cool completely before transferring to a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Summary
This hamburger steaks with onion gravy recipe is a comforting, flavorful dish that’s perfect for any night of the week. With juicy patties and a rich gravy, it’s sure to satisfy.
