Very few things scream summer like the sizzle of shrimp on the grill. These grilled shrimp skewers are not only easy to make but also packed with flavors that will transport you straight to the beach. Perfect for your next BBQ or a cozy dinner under the stars.
Why This Recipe Works
- Quick and Easy: From prep to plate in under 30 minutes, making it perfect for weeknight dinners or last-minute gatherings.
- Flavorful Marinade: A simple yet delicious marinade that infuses the shrimp with a perfect balance of tangy, sweet, and spicy notes.
- Versatile: Serve these skewers as an appetizer, over a salad, or as the main course with your favorite sides.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Wooden or metal skewers
Equipment Needed
- Grill
- Mixing bowl
- Skewers (if using wooden, soak in water for 30 minutes before use)
Instructions
Step 1: Prepare the Marinade
In a mixing bowl, whisk together olive oil, minced garlic, honey, soy sauce, smoked paprika, salt, and pepper. This marinade is the secret to the shrimp’s irresistible flavor. Tip: For an extra kick, add a pinch of cayenne pepper.
Step 2: Marinate the Shrimp
Add the shrimp to the marinade, ensuring each piece is well coated. Let it sit for at least 15 minutes, but no more than 30 minutes to prevent the shrimp from becoming too soft.
Step 3: Skewer the Shrimp
Thread the marinated shrimp onto the skewers, leaving a little space between each piece for even cooking. Tip: If using wooden skewers, remember to soak them first to prevent burning.
Step 4: Grill to Perfection
Preheat your grill to medium-high heat (about 375°F). Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Tip: Avoid overcooking to keep the shrimp juicy.
Step 5: Serve and Enjoy
Remove the skewers from the grill and let them rest for a minute before serving. Garnish with fresh herbs or a squeeze of lemon for an extra zing.
Tips and Tricks
Grilling shrimp might seem straightforward, but a few pro tips can elevate your dish. First, always pat the shrimp dry before marinating to ensure the flavors stick better. Second, if you’re short on time, you can marinate the shrimp for as little as 10 minutes, though 15-20 minutes is ideal. Lastly, consider grilling some vegetables alongside the shrimp for a complete meal. Bell peppers, zucchini, and onions make great companions.
Recipe Variations
- Spicy Version: Add more cayenne pepper or a dash of hot sauce to the marinade for those who love heat.
- Citrus Twist: Incorporate lime or orange zest into the marinade for a refreshing citrus note.
- Herb Infused: Mix in chopped fresh herbs like cilantro or parsley for an herby flavor profile.
Frequently Asked Questions
Can I use frozen shrimp?
Absolutely! Just make sure to thaw them completely in the refrigerator overnight before using. Pat them dry to remove excess moisture for better marinating and grilling.
How do I know when the shrimp are done?
Shrimp cook quickly and are done when they turn pink and opaque. Overcooking can make them rubbery, so keep a close eye on them during grilling.
Can I bake these skewers instead of grilling?
Yes, you can bake them in a preheated oven at 400°F for about 8-10 minutes, turning halfway through. However, grilling gives them a unique smoky flavor that’s hard to replicate.
Summary
These grilled shrimp skewers are a must-try for any seafood lover. Quick, flavorful, and versatile, they’re perfect for any occasion. Follow the tips and variations to make them your own.
