Oh, the joy of digging into a plate of loaded nachos! Our Grilled Chipotle Steak Nachos bring the heat and the heartiness, perfect for game day or any day you crave something bold and delicious.
Why This Recipe Works
- The smoky chipotle marinade infuses the steak with deep, spicy flavors that stand up to the bold toppings.
- Grilling the steak adds a charred, smoky dimension that you can’t get from pan-frying.
- Layering the nachos ensures every chip gets its fair share of toppings, from the melted cheese to the fresh garnishes.
Ingredients
- 1 lb flank steak
- 2 tbsp chipotle peppers in adobo sauce, minced
- 1/4 cup olive oil
- 1 tsp ground cumin
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 bag tortilla chips
- 2 cups shredded cheddar cheese
- 1/2 cup black beans, rinsed and drained
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 avocado, diced
- 1/2 cup sour cream
- Lime wedges for serving
Equipment Needed
- Grill
- Mixing bowl
- Brush
- Baking sheet
- Knife
- Cutting board
Instructions
Marinate the Steak
Combine the minced chipotle peppers, olive oil, cumin, garlic powder, salt, and pepper in a mixing bowl. Add the flank steak, ensuring it’s fully coated in the marinade. Let it sit for at least 30 minutes to absorb all those spicy flavors. Tip: For an even deeper flavor, marinate overnight in the fridge.
Grill the Steak
Preheat your grill to medium-high heat. Grill the steak for about 5-7 minutes per side for medium-rare, or until it reaches your desired doneness. Let it rest for 10 minutes before slicing against the grain into thin strips. Tip: Use a meat thermometer to ensure perfect doneness every time.
Assemble the Nachos
Spread a layer of tortilla chips on a baking sheet. Sprinkle half the cheese, black beans, and grilled steak strips over the chips. Repeat with another layer of chips and the remaining toppings. Tip: For extra crispy nachos, bake in a preheated oven at 375°F for 10 minutes.
Add the Fresh Toppings
Once the nachos are out of the oven, immediately top with diced red onion, chopped cilantro, and avocado. Drizzle with sour cream and serve with lime wedges on the side.
Tips and Tricks
For the best nachos, consider the quality of your ingredients. Freshly grated cheese melts better than pre-shredded. If you’re short on time, you can use store-bought chipotle marinade, but homemade always packs more flavor. Don’t overcrowd the baking sheet; two layers max ensure even melting and crispiness. For a healthier twist, swap sour cream for Greek yogurt.
Recipe Variations
- Swap the steak for grilled chicken or shrimp for a different protein option.
- Add jalapeños or serrano peppers for an extra kick.
- Use a mix of cheeses like Monterey Jack and pepper jack for more complexity.
- For a vegetarian version, double up on the beans and add grilled vegetables.
- Top with pico de gallo or mango salsa for a sweet and spicy twist.
Frequently Asked Questions
Can I make these nachos ahead of time? While you can prep the ingredients ahead, assemble and bake just before serving to prevent soggy chips.
How do I store leftovers? Store components separately and reheat the steak and chips before assembling again.
Can I use a different cut of beef? Yes, skirt or sirloin steak works well, but adjust cooking times based on thickness.
Summary
These Grilled Chipotle Steak Nachos are a crowd-pleaser, combining spicy, smoky, and fresh flavors for the ultimate snack or meal. Perfect for sharing, or not!
