Oozing with Mediterranean flavors, these Greek Chicken Wings paired with a creamy Feta Dipping Sauce are your ticket to a culinary vacation. Perfect for game day, parties, or when you’re just craving something deliciously different.
Why This Recipe Works
- The marinade infuses the wings with authentic Greek flavors, thanks to a blend of olive oil, lemon juice, garlic, and herbs.
- Baking the wings ensures they’re crispy on the outside and juicy on the inside, without the mess of frying.
- The Feta Dipping Sauce adds a creamy, tangy contrast that elevates the wings from great to unforgettable.
Ingredients
- 2 lbs chicken wings, split at joints, tips removed
- 1/4 cup olive oil
- 3 tbsp lemon juice
- 4 garlic cloves, minced
- 1 tbsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup crumbled feta cheese
- 1/2 cup Greek yogurt
- 1 tbsp chopped fresh dill
Equipment Needed
- Large mixing bowl
- Baking sheet
- Parchment paper
- Small mixing bowl
- Whisk
Instructions
Marinate the Wings
In a large mixing bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and black pepper. Add the chicken wings and toss until evenly coated. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
Preheat and Prepare
Preheat your oven to 400°F. Line a baking sheet with parchment paper for easy cleanup. Arrange the marinated wings in a single layer on the prepared baking sheet.
Bake to Perfection
Bake the wings for 40-45 minutes, flipping halfway through, until they’re golden brown and crispy. The internal temperature should reach 165°F when checked with a meat thermometer.
Make the Feta Dipping Sauce
While the wings bake, combine crumbled feta, Greek yogurt, and chopped dill in a small bowl. Stir until smooth. If the sauce is too thick, add a teaspoon of water at a time until desired consistency is reached.
Serve and Enjoy
Once the wings are done, let them rest for 5 minutes before serving. Arrange them on a platter with the Feta Dipping Sauce on the side. Dive in and enjoy the burst of flavors!
Tips and Tricks
For extra crispy wings, pat them dry with paper towels before marinating. This removes excess moisture, allowing the skin to crisp up beautifully in the oven. If you’re short on time, a 30-minute marinade will still impart flavor, though longer is better. For a smoother dipping sauce, blend the ingredients in a food processor until silky.
Recipe Variations
- Spicy Twist: Add a teaspoon of crushed red pepper flakes to the marinade for a kick.
- Herb Lover’s Delight: Mix in chopped fresh mint or parsley into the dipping sauce for an herby freshness.
- Cheese Swap: Try using blue cheese instead of feta for a different tangy flavor profile.
Frequently Asked Questions
Can I grill the wings instead of baking?
Absolutely! Grilling adds a smoky flavor that’s divine. Just make sure to cook them over medium heat, turning occasionally, until they reach an internal temperature of 165°F.
How long can I store the leftover dipping sauce?
The Feta Dipping Sauce can be stored in an airtight container in the refrigerator for up to 3 days. Give it a good stir before serving again.
Can I use chicken drumettes instead of whole wings?
Yes, drumettes work great for this recipe. They might require a slightly longer cooking time, so keep an eye on them and adjust as needed.
Summary
These Greek Chicken Wings with Feta Dipping Sauce are a surefire way to bring Mediterranean flavors to your table. Easy to make and packed with flavor, they’re perfect for any occasion.
