Kickstarting your dessert game with this classic Grandma’s Apple Crisp recipe is like giving your taste buds a warm hug. It’s the perfect blend of sweet, tart, and crunchy that’ll have everyone asking for seconds. Plus, it’s incredibly easy to make, ensuring you’ll have more time to enjoy the fruits of your labor.
Why This Recipe Works
- The combination of tart apples and sweet topping creates a perfect balance of flavors.
- Using a mix of spices enhances the natural sweetness of the apples without overpowering them.
- The crisp topping is made with pantry staples, making it both economical and delicious.
- It’s versatile; serve it warm with ice cream or cold for breakfast (we won’t judge).
- The recipe is forgiving, allowing for substitutions based on what you have on hand.
Ingredients
- 6 cups of peeled, cored, and sliced apples (about 6 medium apples)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup old-fashioned oats
- 1/2 cup cold unsalted butter, cut into small pieces
Equipment Needed
- 9×13 inch baking dish
- Mixing bowls
- Peeler and corer
- Measuring cups and spoons
- Pastry cutter or fork
Instructions
Preheat and Prep
Preheat your oven to 375°F (190°C). While the oven heats, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg in a large bowl until evenly coated. Spread the apple mixture evenly in the baking dish.
Make the Topping
In another bowl, combine the flour, brown sugar, and oats. Add the cold butter pieces and use a pastry cutter or fork to mix until the mixture resembles coarse crumbs. This is your crisp topping.
Assemble and Bake
Sprinkle the topping evenly over the apples. Bake for 45 minutes, or until the topping is golden brown and the apples are bubbly. Let it cool for at least 10 minutes before serving to allow the juices to thicken slightly.
Tips and Tricks
For an extra crispy topping, try broiling the crisp for the last 2-3 minutes of baking, but watch it closely to prevent burning. If you prefer a softer topping, cover the crisp with foil for the first 30 minutes of baking. For a deeper flavor, let the crisp sit overnight before serving; the flavors will meld beautifully.
Recipe Variations
- Add a cup of fresh or frozen berries to the apples for a fruity twist.
- Swap half the apples for pears for a different flavor profile.
- Include a handful of chopped nuts in the topping for added crunch.
- Use coconut oil instead of butter for a dairy-free version.
- Add a tablespoon of bourbon or rum to the apple mixture for an adult version.
Frequently Asked Questions
Can I use pre-sliced apples? Yes, but fresh is best for texture and flavor. If using pre-sliced, pat them dry to remove excess moisture.
How do I store leftovers? Cover and refrigerate for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze apple crisp? Absolutely! Bake as directed, cool completely, then freeze. Reheat in the oven until warm throughout.
Summary
Grandma’s Apple Crisp is a foolproof dessert that combines tender apples with a crunchy, buttery topping. It’s easy to make, adaptable, and always a crowd-pleaser.
