Tantalizingly creamy and irresistibly cheesy, this good ole fashion mac and cheese recipe is a testament to the power of simple ingredients coming together to create something magical. Whether you’re a seasoned chef or a kitchen newbie, this dish promises to deliver comfort in every bite.
Why This Recipe Works
- The combination of sharp cheddar and Gruyere cheese offers a perfect balance of flavor and meltability.
- Cooking the pasta al dente ensures it holds up beautifully under the weight of the cheese sauce.
- A crispy breadcrumb topping adds a delightful contrast in textures.
- Using whole milk and butter in the roux creates a luxuriously smooth sauce.
- Baking the mac and cheese brings all the flavors together and adds a golden crust.
Ingredients
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup Gruyere cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1/2 cup breadcrumbs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Equipment Needed
- Large pot
- Medium saucepan
- Whisk
- 9×13 baking dish
- Colander
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 8 minutes. Drain the pasta in a colander and set aside. Tip: Salt the water generously to flavor the pasta from the inside out.
Step 2: Make the Cheese Sauce
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to make a roux. Gradually whisk in the milk, ensuring no lumps form. Cook until the sauce thickens, about 5 minutes. Remove from heat and stir in the cheddar and Gruyere cheeses until smooth. Season with salt, pepper, and paprika.
Step 3: Combine Pasta and Sauce
Add the drained pasta to the cheese sauce, stirring until the pasta is evenly coated. Pour the mixture into a greased 9×13 baking dish. Tip: Let the sauce and pasta sit for a minute to thicken slightly before baking.
Step 4: Add the Topping
Sprinkle the breadcrumbs evenly over the top of the mac and cheese. For an extra crispy topping, you can drizzle a little melted butter over the breadcrumbs.
Step 5: Bake to Perfection
Preheat your oven to 375°F. Bake the mac and cheese for 25 minutes, or until the top is golden and the sauce is bubbly. Let it cool for 5 minutes before serving. Tip: For a deeper color, broil for the last 2 minutes of baking.
Tips and Tricks
For those looking to elevate their mac and cheese game, consider these advanced tips. First, experiment with different cheese combinations; a touch of blue cheese can add a bold flavor. Second, for a smoother sauce, grate your own cheese instead of using pre-shredded varieties, which often contain anti-caking agents. Third, if you’re short on time, you can skip the baking step and serve the mac and cheese straight from the stovetop for a creamier texture. Lastly, for a healthier twist, substitute half of the pasta with cauliflower florets.
Recipe Variations
- Add cooked bacon or ham for a smoky flavor.
- Stir in some sautéed mushrooms and spinach for a veggie-packed version.
- Swap out the breadcrumbs for crushed potato chips for an extra crunch.
- Use gluten-free pasta and flour for a gluten-free alternative.
- Incorporate a can of diced tomatoes and green chilies for a spicy kick.
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can assemble the mac and cheese up to the baking step, cover it, and refrigerate for up to 2 days. When ready to serve, let it come to room temperature for about 30 minutes before baking as directed. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.
Can I freeze mac and cheese?
Yes, but with a caveat. The texture of the pasta may change slightly upon reheating, becoming a bit softer. To freeze, cool the baked mac and cheese completely, then wrap tightly in foil or place in an airtight container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating in the oven.
What’s the best way to reheat leftovers?
The oven is your best bet for reheating to maintain the texture. Preheat to 350°F and bake, covered with foil, for about 20 minutes, or until heated through. You can add a splash of milk before reheating to keep the sauce creamy.
Summary
This good ole fashion mac and cheese recipe is a creamy, cheesy delight that’s perfect for any occasion. With its crispy topping and smooth sauce, it’s sure to become a family favorite. Don’t forget to experiment with the variations to keep it exciting every time you make it!
