Let’s dive into a dish that’s as comforting as it is delicious. This Garlic Parmesan Chicken Pasta combines tender chicken, al dente pasta, and a creamy, garlicky sauce that’ll have you coming back for seconds. Perfect for a cozy dinner or impressing guests, this recipe is a winner any night of the week.
Why This Recipe Works
- The combination of garlic and Parmesan creates a rich, flavorful sauce that coats every noodle perfectly.
- Using chicken thighs instead of breasts ensures juicy, tender meat every time.
- This dish comes together in under 30 minutes, making it perfect for busy weeknights.
- It’s versatile! Easily swap ingredients based on what you have on hand.
Ingredients
- 8 oz fettuccine pasta
- 1 lb chicken thighs, boneless and skinless, cut into bite-sized pieces
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp chopped parsley for garnish
Equipment Needed
- Large pot
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Cheese grater
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente, usually about 8-10 minutes. Reserve 1/2 cup of pasta water before draining. Tip: Salting the water well is the only chance to season the pasta itself, so don’t skimp!
Step 2: Brown the Chicken
While the pasta cooks, heat a large skillet over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside. Tip: Don’t overcrowd the pan to ensure a good sear on the chicken.
Step 3: Make the Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a simmer. Gradually whisk in the Parmesan cheese until the sauce is smooth. Tip: Keep the heat low when adding the cheese to prevent it from clumping.
Step 4: Combine Everything
Add the cooked pasta and chicken back to the skillet with the sauce. Toss everything together, adding reserved pasta water as needed to loosen the sauce. Cook for another 2 minutes until everything is heated through.
Step 5: Garnish and Serve
Remove from heat, garnish with chopped parsley, and serve immediately. Enjoy your creamy, dreamy Garlic Parmesan Chicken Pasta!
Tips and Tricks
For an even richer flavor, try using freshly grated Parmesan instead of pre-shredded. The anti-caking agents in pre-shredded cheese can make your sauce grainy. If you’re out of heavy cream, half-and-half can work in a pinch, though the sauce won’t be as thick. For a bit of heat, add a pinch of red pepper flakes when sautéing the garlic. And don’t forget, the pasta water is gold—it helps the sauce cling to the noodles better.
Recipe Variations
- Vegetarian? Skip the chicken and add mushrooms or spinach for a hearty veggie version.
- For a lighter option, substitute the heavy cream with Greek yogurt and a splash of milk.
- Love spice? Add diced jalapeños or a dash of cayenne pepper to the sauce.
- Not a fan of fettuccine? Any pasta shape works, from penne to spaghetti.
- For extra protein, stir in some cooked shrimp or bacon bits at the end.
Frequently Asked Questions
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts will work just fine, though they might not be as juicy as thighs. Just be careful not to overcook them, as they can dry out quickly. Aim for an internal temperature of 165°F.
How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk or water to loosen the sauce.
Can I freeze this dish?
While you can freeze it, the texture of the pasta and sauce may change upon thawing. If you do freeze it, expect to add a bit of liquid when reheating to bring it back to life.
Summary
This Garlic Parmesan Chicken Pasta is a creamy, dreamy dish that’s perfect for any night of the week. With juicy chicken, al dente pasta, and a rich, garlicky sauce, it’s sure to become a favorite. Plus, it’s ready in under 30 minutes!
