Forget the fancy restaurants, because this garlic butter salmon recipe is about to become your new weeknight hero. Flaky, buttery, and packed with flavor, it’s a dish that promises to impress with minimal effort.
Why This Recipe Works
- The combination of garlic and butter creates a rich, aromatic base that complements the natural flavors of the salmon.
- Cooking the salmon at a high temperature ensures a perfectly crispy skin while keeping the inside moist and tender.
- This recipe is incredibly versatile, allowing for various herbs and spices to be added according to personal preference.
- It’s a quick and easy dish, ready in under 30 minutes, making it perfect for busy weeknights.
- The recipe uses simple, readily available ingredients, ensuring you can whip it up anytime.
Ingredients
- 4 salmon fillets (6 oz each), skin-on
- 4 tbsp unsalted butter, melted
- 4 garlic cloves, minced
- 1 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh parsley, chopped
Equipment Needed
- Oven
- Baking sheet
- Parchment paper
- Small bowl
- Brush
Instructions
Preheat and Prepare
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures your salmon doesn’t stick and makes cleanup a breeze. Tip: Letting your salmon sit at room temperature for about 10 minutes before cooking helps it cook more evenly.
Mix the Garlic Butter
In a small bowl, combine the melted butter, minced garlic, lemon juice, salt, and pepper. Stir until well mixed. This garlic butter mixture is the secret to the dish’s rich flavor. Tip: For an extra flavor boost, add a pinch of red pepper flakes to the mix.
Prepare the Salmon
Place the salmon fillets skin-side down on the prepared baking sheet. Brush each fillet generously with the garlic butter mixture, ensuring they’re fully coated. The butter will help the salmon stay moist and infuse it with garlicky goodness.
Bake to Perfection
Bake the salmon in the preheated oven for 12-15 minutes, depending on the thickness of your fillets. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Tip: For a crispier skin, you can broil the salmon for the last 2 minutes of cooking.
Garnish and Serve
Once out of the oven, sprinkle the salmon with chopped parsley for a fresh, colorful finish. Serve immediately with your favorite sides, such as roasted vegetables or a crisp salad.
Tips and Tricks
For those looking to elevate their garlic butter salmon, consider these advanced tips. First, try using clarified butter for a richer flavor and higher smoke point. Second, marinating the salmon in the garlic butter mixture for up to 30 minutes before cooking can deepen the flavors. Lastly, experimenting with different herbs like dill or thyme can add a unique twist to the dish.
Recipe Variations
- Add a tablespoon of honey to the garlic butter mixture for a sweet and savory glaze.
- Top the cooked salmon with a sprinkle of Parmesan cheese for a cheesy crust.
- Substitute the lemon juice with lime juice for a different citrus note.
- Incorporate capers into the garlic butter mixture for a briny flavor profile.
- Use smoked paprika in the seasoning for a smoky twist.
Frequently Asked Questions
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but make sure to thaw it completely in the refrigerator overnight before cooking. This ensures even cooking and the best texture. Pat the salmon dry with paper towels to remove excess moisture before applying the garlic butter mixture.
How can I tell when the salmon is done?
The salmon is perfectly cooked when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Another visual cue is the color change from translucent to opaque pink. Avoid overcooking to keep the salmon moist and tender.
Can I make this recipe on the grill?
Absolutely! Grilling adds a delicious smoky flavor to the salmon. Preheat your grill to medium-high heat and cook the salmon skin-side down for about 6-8 minutes, depending on thickness. Brush with the garlic butter mixture during the last few minutes of cooking.
Summary
This garlic butter salmon recipe is a quick, easy, and delicious way to enjoy a gourmet meal at home. With its rich flavors and simple preparation, it’s sure to become a staple in your cooking repertoire.
